Ready to whip up a Halloween dinner for your little monsters? Dive into our monster mash pasta – it’s spooky green, made with pesto, olives, and cheese for a kid-friendly, scary-good meal. No tricks, just treats for your taste buds!
Franken Pasta
Strawberry Mummies
Wrap your taste buds around these ‘Mummylicious’ chocolate-covered strawberries with vegan marshmallows! 👻🍫🍓 No tricks, just treats – perfect for your little monsters!
🍓 When we saw @beautyanddasweetz make a white chocolate rendition of these, we knew we had to give it a try!
Ghost Cupcakes
Let’s turn regular cupcakes into spooky Halloween cupcakes! I love this tin foil hack because you can turn any cupcake into a themed shape without using fancy tools. Liv made these with me and if a 7 year old can do it, so can you!
Bat Bark
Since it’s acceptable to eat chocolate every day during spooky season (it is acceptable, right??), we’ve gone and made a Halloween version of our white chocolate bark. Made with plant-based food color (no artificial colors here!) and the cutest bat molds (linked in stories and on the recipe page on our website), these are cleaner treats I’m happy to give my kids that beat out any Hersheys bar in taste and ingredients.
Snack-O’-Lantern Board
Let’s celebrate spooky season with this festive snack tray! A great appetizer for Halloween parties or even a fun after-school treat, this board is made with wholesome fruits and veggies, calcium-rich cheese, and our favorite potato crisps for a bit of crunch!
Halloween Monster Apples
Ready for a fun Halloween-inspired snacktivity? These spooky apple monsters, made with organic apples, natural peanut butter, sunflower seeds, strawberries, and blueberries, are a fun and clean Halloween treat for kids and adults alike. Want to make it nut-free? Just sub in sunflower seed butter for the nut butter 🥜.
Chocolate BOOnana Pops
Ready for a spooktacular Halloween treat? These chocolate bananas are made with just 3 ingredients and transform simple fruits into spooky ghosts and mummy ghosts.
Spider Cookies
It’s officially spooky season over here (hello October!!) and we’re kicking it off with these no-bake 5-ingredient Halloween cookies. They’re shockingly simple to make and I promise, you don’t have to be in your Pinterest era to make them.
Apple Pie Smoothie
Nothing says autumn more than sweet apples and the warm flavors of cinnamon, nutmeg, ginger, and cloves.
🥧 This smoothie comes together in minutes, contains nutritious apples and bananas, whole grain oats, and is naturally sweetened by dates!
Chocolate Eclair Pops
These copy-cat ice cream popsicles from my childhood have a new fresh and cleaner look! Kick that artificial flavor and corn syrup to the curb (alongside the other 35+ ingredients… yup, I counted) and make these instead! Made with coconut milk, cashews, and cocoa powder as the base, we used ingredients even my 5 year old could understand. Trust me, you need to try these!
Dole Whip Creamsicles
Bringing the taste of Hawaii home! 🍍🌺 Our homemade popsicles, inspired by the delicious Dole Whip and pineapple treats from our summer visit to the Dole Plantation, are now a family favorite. Packed with the tropical flavors of pineapple, bananas, and coconut milk, with a touch of pure maple syrup, these popsicles are a sweet reminder of our island adventures. 🏝️😋
Pretzel Palm Trees
Since we’re currently in California and surrounded by these gorgeous lush trees, I figured a themed snack was in order. Made with just pretzels, chocolate, and plant-based food dye (plus optional raisins and sprinkles), these palm trees are such a fun snack activity to make with the kids.