Let’s turn regular cupcakes into spooky Halloween cupcakes! I love this tin foil hack because you can turn any cupcake into a themed shape without using fancy tools. Liv made these with me and if a 7 year old can do it, so can you!
Line a muffin tin with silicone liners.
After making your cupcake batter, pour mixture into your liners being careful not to fill it too high. Add rolled up tin-foil next to your muffin liner to make crescent shapes.
Bake your cupcakes and let them cool. Use a knife to cut off any of the edges that went beyond the crescent line.
Using a piping pen, spread on your vanilla frosting in the shape of a crescent ghost in the middle of the cupcake. With a toothpick, add a dab of milk chocolate for the eyes and mouth.
Add a gummy bat. Using your piping pen, add 2 frosting dabs, one for each arm. Enjoy!
Ingredients
Directions
Line a muffin tin with silicone liners.
After making your cupcake batter, pour mixture into your liners being careful not to fill it too high. Add rolled up tin-foil next to your muffin liner to make crescent shapes.
Bake your cupcakes and let them cool. Use a knife to cut off any of the edges that went beyond the crescent line.
Using a piping pen, spread on your vanilla frosting in the shape of a crescent ghost in the middle of the cupcake. With a toothpick, add a dab of milk chocolate for the eyes and mouth.
Add a gummy bat. Using your piping pen, add 2 frosting dabs, one for each arm. Enjoy!