These no-bake frozen chocolate covered banana pops are a fun snack activity to make with your children that build confidence in the kitchen and serve as a great bonding experience. Loaded with potassium, antioxidants, and a good source of Vitamin C, these pops are easy to make and so delicious! We used chocolate sweetened by coconut sugar and let the kids use their creativity with the toppings. Once these frozen treats defrost a bit, the inside is smooth and creamy! Perfect for a warm summer day.
These no-bake frozen yogurt treats are about to become your new favorite snack! Made with wholesome yogurt, fresh fruit, and pure maple syrup or honey, these frozen yogurt treats are then dipped in sweet white chocolate, making it the perfect red, white, and blue dessert this Fourth of July!
Elevate any cupcake within minutes with just 4 simple ingredients! 🙊 🙈 Perfect for a themed birthday or just to celebrate those animals in your life (aka the kids). 🌎 April 22 is Earth Day, an annual celebration that focuses on promoting clean living that can protect our habitat for people and wildlife (like those monkeys!) alike Some ways we celebrate year-round are by ⭐️ eating organic foods that are good for the soil (and our own health) since they don’t use harmful pesticides ⭐️ growing our own organic fruits and veggies ⭐️ teaching our kids about recycling ⭐️ eating less meat and a more plant-based diet ⭐️ buying a stainless steel water bottle instead of using single-use plastic ⭐️ buying silicone reusable food pouches instead of plastic baggies 🌍 A little change can go a long way!
We love eating the rainbow so we decided to put a St. Paddy’s Day spin on our apple slice “donuts”. Topped with Greek yogurt and our rainbow fruit, you can also sub in nut butter or chocolate hummus for the spread. We then added some dye-free candy in the center for our pot of gold at the end of the rainbow.
Let’s make Shamrock Chocolate Bark in honor of St. Paddy’s Day! 🍀 All you need is white chocolate with some coconut oil so it spreads smoothly, pretzel twists (we used cauliflower pretzels), and dye-free green sprinkles on top. "Wherever you go, whatever you do, may the luck of the Irish be there with you!"
