Let’s make Shamrock Chocolate Bark in honor of St. Paddy’s Day! 🍀 All you need is white chocolate with some coconut oil so it spreads smoothly, pretzel twists (we used cauliflower pretzels), and dye-free green sprinkles on top. "Wherever you go, whatever you do, may the luck of the Irish be there with you!"
Line a small baking sheet with parchment paper.
Melt your white chocolate chips and coconut oil together and stir until smooth (you can either do this on the stovetop or in the microwave).
Pour the melted chocolate onto the parchment paper and spread around so it lays flat and even. Arrange your pretzels in a shamrock shape, and break little pieces off for the bottom stem of the clover leaf.
Decorate with dye-free sprinkles and put in the freezer for at least 15 minutes to harden. Once the chocolate has solidified, break it apart, and enjoy!
Ingredients
Directions
Line a small baking sheet with parchment paper.
Melt your white chocolate chips and coconut oil together and stir until smooth (you can either do this on the stovetop or in the microwave).
Pour the melted chocolate onto the parchment paper and spread around so it lays flat and even. Arrange your pretzels in a shamrock shape, and break little pieces off for the bottom stem of the clover leaf.
Decorate with dye-free sprinkles and put in the freezer for at least 15 minutes to harden. Once the chocolate has solidified, break it apart, and enjoy!