We love eating the rainbow so we decided to put a St. Paddy’s Day spin on our apple slice “donuts”. Topped with Greek yogurt and our rainbow fruit, you can also sub in nut butter or chocolate hummus for the spread. We then added some dye-free candy in the center for our pot of gold at the end of the rainbow.
Let’s make Shamrock Chocolate Bark in honor of St. Paddy’s Day! 🍀 All you need is white chocolate with some coconut oil so it spreads smoothly, pretzel twists (we used cauliflower pretzels), and dye-free green sprinkles on top. "Wherever you go, whatever you do, may the luck of the Irish be there with you!"
Got 3 minutes? Then make these Chocolate Pretzel Hearts for Valentine’s Day 🫶🏼 Name a better combo than sweet+salty 🤤 We made these last weekend when it was too cold to go outside and Liv + Sawyer were driving me 🙃. Such a fun snack to make… takes minutes, easy cleanup, and happy bellies.
Ahh Valentine’s Day. Who’s pumped for those candy sugar highs and meltdown lows coming your way? Didn’t think so. Let’s toss those sugary artificially dyed candy hearts to the curb and make some stuffed apple hearts instead! These treats are made with nutritious apples, protein-rich peanut butter, a dip of chocolate , and dye free sprinkles.
These naturally pink pancakes get their color from real beets and their flavor from simple, nourishing ingredients. Soft on the inside with lightly crisp edges, they’re a fun way to add extra nutrients to breakfast without sacrificing taste. Perfect for little hands, special mornings, or a festive brunch spread.
pov: you’re a millennial mom raised on mnms and KitKat bars but you want better options for your kids… then you landed on the right page! If you’re following along, you like simple treats made with cleaner ingredients that you can actually pronounce. 🍓 These chocolate strawberries are incredibly easy to make and are the perfect feel-good Valentine’s Day treat. A little chocolate, a little fruit… it’s a win win.