Chocolate Charoset BitesLooking to sweeten up your seder? Check out these chocolate covered charoset bites - TWO ways! Whether you want Sephardic spices with dates and apricots or Ashkenazi flavors with apples and cinnamon, we have the perfect recipes for you! 😋
BOOKMARK this page for later and TAG us if you try it! A collaboration between @LivLaughCook, @ariel.loves, and @JewishFamilyMagic Yellow Ribbon Passover CupcakesAlmond flour cupcakes for Passover… tied with a ribbon of hope 🎗️
Chocolate Cookie FrogsBet ya didn’t know you’d ever want to eat a 🐸. These Passover inspired chocolate frogs are such a cute snack activity to make with your fam!Sweet and Savory MatzahSWEET VS. SAVORY, PASSOVER EDITION! Are you team Caramel Matzah S'mores or team Matzah Breakfast Pizza? FOLLOW @cherylshealthylife and @LivLaughCook on Instagram for all your sweet + savory needs 😉 Chocolate Strawberry FrogsBut what’s the gift protocol if the frog found the afikomen? 🤔
Artificial dye free, gf, vegan 🌱Passover Stuffed Dateswondering what to do with all that leftover charoset after the seders? answer: make these charoset inspired stuffed dates! 💫
Recipe by @LivLaughCook and @healthy.to.the.core Passover Locust CookiesLow-key lo-custs for Passover! These cookies are the cutest way to explain the biblical plagues to your littles (or even to just celebrate nature and all of its creatures!) Gluten-free and dairy-free!Apple FrogsWhile matzah is usually the star of the Jewish holiday of Passover, we decided to make a fun snack activity recreating the jumping frogs.
🐸 With just a green apple, green grapes, a strawberry and chocolate, this snack activity is a great way for our kids to get creative in the kitchen. Liv ended up using mini marshmallows too, and both kids had so much fun using their imaginations to create their frogs.Chocolate Matzah CrunchBaking this addicting chocolatey caramel dessert with the kids is our family’s yearly Passover tradition, and trust me, you want in!! Using whole wheat matzah (you can sub with saltine-type crackers if not going the matzah route) and coconut sugar to make it a bit healthier, these crackers are crunchy, sweet, and delicious.Frosted Rainbow Carrot Muffins (almond flour version)Spring is finally here and that means it's carrot season! While Liv is a self-proclaimed carrot hater (thanks to my husband), she can't resist these frosted carrot muffins. She loves taking them for her school snack, and I love knowing she's getting some vitamin-rich carrots in during the day.No-Bake Easter Egg NestsThese treats taste like oatmeal raisin cookies and are naturally sweetened by dates! We used coconut flour, making it a grain free and gluten free treat. Oh, and for all those celebrating Passover, this works for that holiday too (as long as peanut butter is part of your tradition)! Cookies bring us all together✌️
Salmon Veggie PattiesDo your kids eat fish? While Sawyer loves salmon, lately Liv has been hesitant to eat fish unless it’s made into a breaded patty (I find finger foods are always a hit with my kids). I also add caramelized onions and sweet red bell pepper for extra vitamins, potassium, and fiber!
💡 The great thing about this recipe is that we usually use leftover cooked salmon from earlier in the week. I love repurposing leftovers so no one gets bored eating the same foods throughout the week.
