Salmon Croquettes

 1-1.5 organic salmon, seasoned with salt, pepper, garlic powder, and onion powder
 ½ red bell pepper, chopped
 2 small onions, chopped
 1 tsp garlic
 1 tsp salt
 1 tsp pepper
 Sprinkle of parsley
 Avocado oil for frying (we use the brand Primal Kitchen)
 1 cup Panko style breadcrumbs or matzoh meal
 2 large eggs, slightly beaten

1

Bake salmon with avocado oil and seasoning at 425 F for 10-15 min or until cooked though

2

Flake salmon with fork and let it cool

3

Heat skillet over medium heat and sauté onions and red pepper til soft and fragrant - In a mixing bowl, combine salmon, sautéed onions and peppers, bread crumbs, beaten eggs, mayo, garlic, salt, black pepper, and fresh parsley.

4

Mix and shape into croquettes. We used an ice cream scoop to create the patties.

5

Heat oil in a pan over medium heat sauté croquettes until crispy brown on the outside.

6

Use a paper-towel lined plate to absorb the excess oil and layer the croquettes over additional paper towels

Ingredients

 1-1.5 organic salmon, seasoned with salt, pepper, garlic powder, and onion powder
 ½ red bell pepper, chopped
 2 small onions, chopped
 1 tsp garlic
 1 tsp salt
 1 tsp pepper
 Sprinkle of parsley
 Avocado oil for frying (we use the brand Primal Kitchen)
 1 cup Panko style breadcrumbs or matzoh meal
 2 large eggs, slightly beaten

Directions

1

Bake salmon with avocado oil and seasoning at 425 F for 10-15 min or until cooked though

2

Flake salmon with fork and let it cool

3

Heat skillet over medium heat and sauté onions and red pepper til soft and fragrant - In a mixing bowl, combine salmon, sautéed onions and peppers, bread crumbs, beaten eggs, mayo, garlic, salt, black pepper, and fresh parsley.

4

Mix and shape into croquettes. We used an ice cream scoop to create the patties.

5

Heat oil in a pan over medium heat sauté croquettes until crispy brown on the outside.

6

Use a paper-towel lined plate to absorb the excess oil and layer the croquettes over additional paper towels

Salmon Croquettes

2 Comments

    1. Hi! Thank you so much for spotting our error… the editing tool we use seems to not like dashes whenever I use them… the recipe calls for 1-1.5lbs… just edited it on the website… thanks again!

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