We love eating the rainbow so we decided to put a St. Paddy’s Day spin on our apple slice “donuts”. Topped with Greek yogurt and our rainbow fruit, you can also sub in nut butter or chocolate hummus for the spread. We then added some dye-free candy in the center for our pot of gold at the end of the rainbow.
These naturally pink pancakes get their color from real beets and their flavor from simple, nourishing ingredients. Soft on the inside with lightly crisp edges, they’re a fun way to add extra nutrients to breakfast without sacrificing taste. Perfect for little hands, special mornings, or a festive brunch spread.
Start your mornings with these easy, protein-packed Veggie Egg Muffins! Loaded with fresh vegetables and fluffy eggs, they’re a quick and wholesome option the whole family will love. Perfect for busy weekdays, these muffins can be made ahead of time, stored in the fridge, and reheated in seconds for a nutritious grab-and-go breakfast.
🥜 Where all my peanut butter lovers at?! 🙋🏻♀️ Fun fact: my husband and I met online, and he said the thing that caught his eye was that I wrote I love having peanut butter eating contests with myself 🤷🏻♀️. Girls gotta eat amiright?? 🧒 This recipe is super kid-friendly and a great way to get your kiddos cooking in the kitchen! With just three ingredients (natural creamy peanut butter, refined sugar free coconut sugar, and an egg), this recipe is as simple as it is delicious!
Our spiderweb pancakes are packed with sweet pumpkin purée alongside the warm flavors of cinnamon, nutmeg, and maple.
Hear me out. Candy apples are fun, but the artificial color? The ridiculous amount of sugar? Let’s bring candy apples to the current century and give them an autumn glow-up:
✨ cotton candy grapes
✨ date caramel made from dates, water, and sea salt (and pumpkin pie spice if we’re feelin fancy)
✨ crushed peanuts, graham crackers, and granola