These 𝒏𝒐-𝒃𝒂𝒌𝒆 bliss balls are great for lunchboxes, make ahead snacks, or on-the-go treats. We love storing them in the freezer so they’re always ready for those moments when my kids are “staaaarving” aka 5 min after they had a meal 🙄 . They're everything you want from a fire-pit s’mores but without all the prep, hassle, and smokey scent that just won’t leave your clothes 🫤. These bliss balls are made with whole grain oats and are sweetened naturally by pure maple syrup.
Into a blender, pulse the graham crackers, oats, almond butter, pure maple syrup, vanilla and salt together until the mixture is sticky.
Add in the chocolate chips and mini marshmallows and mix together.
Using your hands, shape into balls. Store in the fridge or freezer and enjoy!
Ingredients
Directions
Into a blender, pulse the graham crackers, oats, almond butter, pure maple syrup, vanilla and salt together until the mixture is sticky.
Add in the chocolate chips and mini marshmallows and mix together.
Using your hands, shape into balls. Store in the fridge or freezer and enjoy!