Indian - LivLaughCook

Chickpea Tikka MasalaThis slow cooker Indian creamy cauliflower rice and chickpea stew is great for families who are feeding vegetarian/vegans and meat eaters at the same meal. We usually cook the stew first (either in the crockpot or on the stove) and grill chicken in a separate pan, which can then be incorporated into the stew for those who prefer the meat addition.

“Butter” Chicken with Cauliflower Rice

Coconut milk instead of cream and a non-dairy spread instead of butter, so this keeps the depth of a butter chicken with none of the dairy. Garam masala, turmeric, cumin and chili do the heavy lifting, and it simmers for fifteen minutes.

Caramelize the onion properly at the start. It is the only sweetness in the pan, and the sauce tastes flat without it.

Recipe inspired by @lowstoluxe