Recipe inspired by @lowstoluxe
1 lb chicken breast, cubed
1 large onion, chopped
2 tbsp non-dairy buttery spread/avocado oil
2 cloves garlic
2 tsp garam masala
1 tsp tumeric
1 tsp cumin
1 tsp chili powder
1 tsp minced ginger
1 cup tomato puree
1 can unsweetened organic coconut milk
1
Add butter spread/oil to sauce pan. Sauté onion until caramelized. Add in chicken and cook for around 5 minutes
2
Add all spices, ginger & garlic and sauté for 5 minutes
3
Add tomato puree and coconut milk and simmer on low for 15 minutes
CategoryChicken, Dairy-free/Soy-free, EntréesCuisineIndian
Ingredients
1 lb chicken breast, cubed
1 large onion, chopped
2 tbsp non-dairy buttery spread/avocado oil
2 cloves garlic
2 tsp garam masala
1 tsp tumeric
1 tsp cumin
1 tsp chili powder
1 tsp minced ginger
1 cup tomato puree
1 can unsweetened organic coconut milk
Directions
1
Add butter spread/oil to sauce pan. Sauté onion until caramelized. Add in chicken and cook for around 5 minutes
2
Add all spices, ginger & garlic and sauté for 5 minutes
3
Add tomato puree and coconut milk and simmer on low for 15 minutes