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If you’ve been watching my reels for a while, you’ve probably spotted my Caraway pans more than once. I get asked about them all the time, so here are the pieces I actually use and why they’ve earned a permanent spot in my kitchen.
I care a lot about what goes into our food, and that goes for what it’s cooked in, too. Caraway’s cookware and bakeware have a non-toxic ceramic nonstick coating, so I can make the fun snacks and treats my kids love with one less thing to worry about.
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1. The Caraway Bakeware Set
Snacks and treats are my thing, so it makes sense that the bakeware gets the most use in our house.
The muffin pan is the MVP. Muffins pop right out without a fight, which matters when you’re making a double batch for lunchboxes. You can see it in action in my reel for these Maple Banana Oat Cottage Cheese Muffins. It’s also what I’d grab for my Apple Muffins, Chocolate Chip Pumpkin Muffins and Kid-Friendly Veggie Egg Muffins.
Watch the muffin pan in action
The baking sheets handle everything from cookies to roasted veggies to sheet-pan snacks, and they clean up easily.
The loaf pan is perfect for fall baking season, when every quick bread and banana bread in our house seems to happen at once.
2. The Caraway Cookware Set
For everyday cooking, the cookware set covers just about everything a busy family needs.
The fry pan is my go-to for eggs, pancakes and quick breakfasts before school. The sauté pan and saucepan handle weeknight dinners and sauces. The Dutch oven comes out for soups and cozy fall meals once the weather cools down.
And yes, they’re pretty enough to leave out on the stove. The set also comes with storage for the pans and lids, which keeps my cabinets from turning into a clattering mess.
Is Caraway Worth It?
For us, yes. If you cook and bake for kids most days and want nontoxic pieces that are easy to clean and nice to look at, these are the ones I’d start with. A few tips to keep them in great shape: cook on low to medium heat, use wooden or silicone utensils, and hand wash.
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