Spring Recipes
We love eating the rainbow so we decided to put a St. Paddy’s Day spin on our apple slice “donuts”. Topped with Greek yogurt and our rainbow fruit, you can also sub in nut butter or chocolate hummus for the spread. We then added some dye-free candy in the center for our pot of gold at the end of the rainbow.
Let’s make Shamrock Chocolate Bark in honor of St. Paddy’s Day! 🍀 All you need is white chocolate with some coconut oil so it spreads smoothly, pretzel twists (we used cauliflower pretzels), and dye-free green sprinkles on top. "Wherever you go, whatever you do, may the luck of the Irish be there with you!"
