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These Chocolate Pretzel Bunny Butts are the cutest Easter treat to make with your littles. All you need are 3 main ingredients, about 10 minutes of your time, and some creativity!
1 cup white chocolate chipsMelt with 1/2 tsp coconut oil to make it more spreadable
1 cup chocolate chipsMelt with 1/2 tsp coconut oil to make it more spreadable
1Line a baking sheet with parchment paper.
2Lay your pretzels on the parchment paper, upside down.
3Take your melted chocolate, and with either a spoon or piping bag, carefully spread it out into the area of the pretzel, covering the entire inside but leaving the bottom upside down "v" exposed.
4Add a smushed down mini marshmallow to the top of your pretzel.
5Place your heart sprinkles upside down on either side of the bottom lower pretzels, and decorate with 3 dot sprinkles.
6Freeze for 10 minutes so the chocolate hardens, and enjoy!
CategoryChild-Friendly, Dairy-free/Soy-free, Desserts, Easter, Gluten-Free, Kids Snack Activity, No-Bake, Snacks, Spring, Vegan, Vegetarian
Ingredients
1 cup white chocolate chipsMelt with 1/2 tsp coconut oil to make it more spreadable
1 cup chocolate chipsMelt with 1/2 tsp coconut oil to make it more spreadable
Directions
1Line a baking sheet with parchment paper.
2Lay your pretzels on the parchment paper, upside down.
3Take your melted chocolate, and with either a spoon or piping bag, carefully spread it out into the area of the pretzel, covering the entire inside but leaving the bottom upside down "v" exposed.
4Add a smushed down mini marshmallow to the top of your pretzel.
5Place your heart sprinkles upside down on either side of the bottom lower pretzels, and decorate with 3 dot sprinkles.
6Freeze for 10 minutes so the chocolate hardens, and enjoy!
Chocolate Pretzel Bunny Butts
