These Chocolate Pretzel Bunny Butts are the cutest Easter treat to make with your littles. All you need are 3 main ingredients, about 10 minutes of your time, and some creativity!
[cooked-sharing]
Line a baking sheet with parchment paper.
Lay your pretzels on the parchment paper, upside down.
Take your melted chocolate, and with either a spoon or piping bag, carefully spread it out into the area of the pretzel, covering the entire inside but leaving the bottom upside down "v" exposed.
Add a smushed down mini marshmallow to the top of your pretzel.
Place your heart sprinkles upside down on either side of the bottom lower pretzels, and decorate with 3 dot sprinkles.
Freeze for 10 minutes so the chocolate hardens, and enjoy!
Ingredients
Directions
Line a baking sheet with parchment paper.
Lay your pretzels on the parchment paper, upside down.
Take your melted chocolate, and with either a spoon or piping bag, carefully spread it out into the area of the pretzel, covering the entire inside but leaving the bottom upside down "v" exposed.
Add a smushed down mini marshmallow to the top of your pretzel.
Place your heart sprinkles upside down on either side of the bottom lower pretzels, and decorate with 3 dot sprinkles.
Freeze for 10 minutes so the chocolate hardens, and enjoy!