🥜 Where all my peanut butter lovers at?! 🙋🏻♀️ Fun fact: my husband and I met online, and he said the thing that caught his eye was that I wrote I love having peanut butter eating contests with myself 🤷🏻♀️. Girls gotta eat amiright??
🧒 This recipe is super kid-friendly and a great way to get your kiddos cooking in the kitchen! With just three ingredients (natural creamy peanut butter, refined sugar free coconut sugar, and an egg), this recipe is as simple as it is delicious!
Preheat oven to 350F. Line a cookie sheet with parchment paper.
Using an electric mixer, combine all the ingredients and mix until a thick batter forms.
Using a cookie scoop, place round balls of batter on your cookie sheet.
Use a fork to pat down the cookie ball making an indent one way, and then another opposite it to make a criss-cross indent.
Bake for 8-10 minutes, and then let them cool for 10 minutes (otherwise they won't harden and will fall apart). Enjoy!
Ingredients
Directions
Preheat oven to 350F. Line a cookie sheet with parchment paper.
Using an electric mixer, combine all the ingredients and mix until a thick batter forms.
Using a cookie scoop, place round balls of batter on your cookie sheet.
Use a fork to pat down the cookie ball making an indent one way, and then another opposite it to make a criss-cross indent.
Bake for 8-10 minutes, and then let them cool for 10 minutes (otherwise they won't harden and will fall apart). Enjoy!