Easter - LivLaughCook

Bunny Bites3 ingredient bunny bites! 🐰 We saw @bestfriendsforfrosting make a version and knew we had to make one that was dye-free + gf! Literally takes just a few minutes to make ✨ A great last-minute Easter snack 🐇

Berry Bunnies

chocolate and strawberries are good on their own… but when you add vegan marshmallows, it’s just a whole other vibe 🤌🏼🤌🏼

The marshmallows get cut two ways and that is what makes the bunny: minis halved become the paws, and larger ones cut on the diagonal become the ears. Dip the cut faces in dye-free pink sanding sugar — the cut side is sticky enough to hold it without any extra chocolate. Press them onto a strawberry already dipped in white chocolate, then ten minutes in the freezer and into the fridge.

Reese’s Pretzel Nests

tastes like a Reese’s cup… but also has that salty pretzel crunch 🤤 3 ingredients. no-bake. no gluten or dairy. no brainer.

The pretzels are cauliflower pretzel sticks, which is how these stay gluten-free, and they go in broken in half so there is crunch in every bite rather than one long stick. Melt white chocolate with a little coconut oil, stir in the peanut butter and the pretzels, then spoon into a silicone muffin pan and push the pretzels out toward the edges to leave a hollow in the middle for the jelly beans. Fifteen minutes in the freezer, then the fridge.

Chocolate Pretzel Bunny ButtsThese Chocolate Pretzel Bunny Butts are the cutest Easter treat to make with your littles. All you need are 3 main ingredients, about 10 minutes of your time, and some creativity!

Rice Pudding PopsThese Rice Pudding Pops are the cutest way to celebrate Easter while bonding with your kids in the kitchen. Using organic brown jasmine rice, we were able to make a dessert that’s chocolatey goodness on the outside with a creamy sweet pudding in the center. 🍫

Frosted Rainbow Carrot Muffins (almond flour version)Spring is finally here and that means it's carrot season! While Liv is a self-proclaimed carrot hater (thanks to my husband), she can't resist these frosted carrot muffins. She loves taking them for her school snack, and I love knowing she's getting some vitamin-rich carrots in during the day.

No-Bake Easter Egg NestsThese treats taste like oatmeal raisin cookies and are naturally sweetened by dates! We used coconut flour, making it a grain free and gluten free treat. Oh, and for all those celebrating Passover, this works for that holiday too (as long as peanut butter is part of your tradition)! Cookies bring us all together✌️

Easter Apple PopsSpring is here and we’re celebrating with this Easter-inspired snack activity! With just an apple, mixed fruits, chocolate, and our newest favorite obsession air-puffed corn rings, our kids were able to pour their creativity into these apple pops to make a bunny, chick, carrot, and Easter egg.

Citrus Honey Orange MuffinsIt’s pure magic when sweet golden honey combines with fresh citrusy orange and creates an explosion of caramelized goodness in muffin form. 💫 Grain-free and made with almond flour, these muffins are also perfect for Passover! We love baking these honey orange muffins because they’re perfect for little hands & lunchbox snacks, they’re a great vitamin C-rich meal prep breakfast food, and also because they’re oh so crave-worthy 🤤. (#sponsored) These sweet + springy muffins are made with organic orange juice from @unclemattsorganic. We love this family owned company because their products are truly clean label: certified glyphosate residue free, no toxic pesticides, no GMOs, and no preservatives. And did I mention their orange juice tastes so fresh + sweet? Sawyer goes through bottles and bottles (and bottles) 😂.

(Plant-Based) Easter Egg Charcuterie Board🐣 With the holidays approaching, I’m always looking for nutritious yet easy holiday-inspired snack ideas to feed my kids (and any guests that may stop by 🏃‍♂️ ). I’ve found snack plates to be such a great option to incorporate veggies into my kids’ diets while making it fun. In addition to veggies or fruits, I love adding a healthy fat (avocado from our homemade guacamole) and plant-based protein. 🌱 #sponsored Our newest obsession @eatnowadays plant-based nuggets are delicious + convenient (8-10 min and they’re done!), yet also healthful and made with 7 clean + simple plant-based ingredients. They’re packed with 13g of protein, contain no added sugars, and are soy-free! 💲Use promo code code LIVLAUGHCOOK25 to get 25% off your first order on eatNowadays.com.

Easter Charcuterie BoardOne of my favorite ways to teach my kids about traditions & holidays is through food! A little snack art also gets my kids excited to try new veggies that they normally wouldn’t eat (hello bell peppers… we see you!)! 🫣 🌱 #sponsored We’re obsessed with @beanitoschips mac ‘n cheese baked bean crunch snacks & their white bean tortilla chips. With 5g of plant-based protein and 4g fiber per serving, it’s a clean snack I’m happy to serve to my children. I love that the main ingredient in their chip recipe is fresh whole beans, which they proudly source from American farmers. 🌱 On our charcuterie board we also used @thegoodbeansnacks crunchy chickpeas. We love that one serving has as much protein as almonds, as much fiber as two cups of broccoli and as much folate as three cups of spinach!

No-Bake Bird Nest Cookies (candy version)Although we don’t celebrate Easter, Liv & Sawyer learned about the holiday through Peppa Pig’s Easter egg hunt, and once they saw chocolate was involved, they begged me to join in on the festivities 😂. These no-bake nests taste like oatmeal raisin cookies and are naturally sweetened by dates. We used coconut flour, making it a grain free and gluten free treat. Oh, and for all those celebrating Passover, this works for that holiday too (as long as peanut butter is part of your tradition)! Cookies bring us all together✌️