Jump to Recipe·Leave a Comment
This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Read our disclosure policy.
chocolate and strawberries are good on their own… but when you add vegan marshmallows, it’s just a whole other vibe 🤌🏼🤌🏼
The marshmallows get cut two ways and that is what makes the bunny: minis halved become the paws, and larger ones cut on the diagonal become the ears. Dip the cut faces in dye-free pink sanding sugar — the cut side is sticky enough to hold it without any extra chocolate. Press them onto a strawberry already dipped in white chocolate, then ten minutes in the freezer and into the fridge.
Line a baking sheet with parchment paper.
Dip your strawberries in the melted white chocolate and lay on the parchment paper.
Take your mini marshmallow halves and dip them into the pink sanding sugar. Press one half on each strawberry and hold it for a few seconds to stick.
Take your larger marshmallow quarters. Dip them into the pink sanding sugar. Press them onto the strawberry tops for 2 bunny ears.
Put in the freezer for 10 minutes and then put in the fridge. Enjoy!
