chocolate and strawberries are good on their own… but when you add vegan marshmallows, it’s just a whole other vibe 🤌🏼🤌🏼
Line a baking sheet with parchment paper.
Dip your strawberries in the melted white chocolate and lay on the parchment paper.
Take your mini marshmallow halves and dip them into the pink sanding sugar. Press one half on each strawberry and hold it for a few seconds to stick.
Take your larger marshmallow quarters. Dip them into the pink sanding sugar. Press them onto the strawberry tops for 2 bunny ears.
Put in the freezer for 10 minutes and then put in the fridge. Enjoy!
0 servings