It’s pure magic when sweet golden honey combines with fresh citrusy orange and creates an explosion of caramelized goodness in muffin form. 💫 Grain-free and made with almond flour, these muffins are also perfect for Passover!
We love baking these honey orange muffins because they’re perfect for little hands & lunchbox snacks, they’re a great vitamin C-rich meal prep breakfast food, and also because they’re oh so crave-worthy 🤤.
(#sponsored) These sweet + springy muffins are made with organic orange juice from @unclemattsorganic. We love this family owned company because their products are truly clean label: certified glyphosate residue free, no toxic pesticides, no GMOs, and no preservatives. And did I mention their orange juice tastes so fresh + sweet? Sawyer goes through bottles and bottles (and bottles) 😂.
Preheat oven to 350F. Line a muffin tin with silicone muffin liners.
In a large mixing bowl, combine all the wet ingredients.
Slowly add in the dry ingredients until just combined. Do not overmix or you will be left with a sinking muffin.
Pour batter into the muffin liners. Bake for 22-25 minutes or until a toothpick inserted in the center comes out clean. Enjoy!
Ingredients
Directions
Preheat oven to 350F. Line a muffin tin with silicone muffin liners.
In a large mixing bowl, combine all the wet ingredients.
Slowly add in the dry ingredients until just combined. Do not overmix or you will be left with a sinking muffin.
Pour batter into the muffin liners. Bake for 22-25 minutes or until a toothpick inserted in the center comes out clean. Enjoy!