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tastes like a Reese’s cup… but also has that salty pretzel crunch 🤤 3 ingredients. no-bake. no gluten or dairy. no brainer.
Utensils Used
Ingredients
½ cup natural peanut butter
1
In a medium sized pyrex bowl, melt your chocolate with coconut oil and mix until smooth.
2
Add in your peanut butter and mix.
3
Take your pretzel sticks and break them in half. Mix into the chocolate/peanut butter.
4
Spoon the mixture into the silicone cups, spreading the pretzels to the side to make a little center area for your jelly beans. Place 4 in the center.
5
Freeze for 15+ minutes, transfer to the fridge, and enjoy!
CategoryChild-Friendly, Dairy-free/Soy-free, Desserts, Easter, Gluten-Free, Kids Snack Activity, No-Bake, Snacks, Spring, Vegan, Vegetarian
Ingredients
Utensils Used
Ingredients
½ cup natural peanut butter
How much coconut oil?
Hi! You’ll melt the 12 oz white chocolate chips with 1 tsp coconut oil to make it more spreadable.