tastes like a Reese’s cup… but also has that salty pretzel crunch 🤤 3 ingredients. no-bake. no gluten or dairy. no brainer.
In a medium sized pyrex bowl, melt your chocolate with coconut oil and mix until smooth.
Add in your peanut butter and mix.
Take your pretzel sticks and break them in half. Mix into the chocolate/peanut butter.
Spoon the mixture into the silicone cups, spreading the pretzels to the side to make a little center area for your jelly beans. Place 4 in the center.
Freeze for 15+ minutes, transfer to the fridge, and enjoy!
0 servings