Name: No Bake Easter Egg Nests
Ingredients: 1 cup pitted dates; ½ cup cashews; ¼ cup peanut butter; ¼ cup coconut flour; 2 tbsp coconut oil; 1 tbsp cinnamon; Handful of chocolate gems, white chocolate chips, and sprinkles (because Liv said if we’re doing this, we’re doing it right); Handful of raisins

1 cup pitted dates

½ cup cashews

¼ cup peanut butter

¼ cup coconut flour

2 tbsp coconut oil

1 tbsp cinnamon

Handful of chocolate gems, white chocolate chips, and sprinkles (because Liv said if we’re doing this, we’re doing it right)

Handful of raisins

In a food processor, combine all ingredients (except for the chocolate, sprinkles, and and raisins) and process until well chopped.

Take the blade out of the bowl and toss in the chocolate, sprinkles, and raisins. With your hands, or a large spoon, mix until well combined.

Create 1' balls with your hands or a cookie dough scoop and flatten out to form a nest. Make a little indent in the middle of and put 2 chocolate gems. Eat immediately or put in fridge on a parchment lined plate to harden. Store in a covered container in the fridge or freezer. Enjoy!

CategoryBreakfast, Child-Friendly, Cookies, Dairy-free/Soy-free, Desserts, Easter, Gluten-Free, Holidays, Lunchbox Ideas, Snacks, Spring, Vegan, Vegetarian

Ingredients