No Bake Easter Egg Nests

 1 cup pitted dates
 ½ cup cashews
 ¼ cup peanut butter
 ¼ cup coconut flour
 2 tbsp coconut oil
 1 tbsp cinnamon
 Handful of chocolate gems, white chocolate chips, and sprinkles (because Liv said if we’re doing this, we’re doing it right)
 Handful of raisins
1

In a food processor, combine all ingredients (except for the chocolate, sprinkles, and and raisins) and process until well chopped.

2

Take the blade out of the bowl and toss in the chocolate, sprinkles, and raisins. With your hands, or a large spoon, mix until well combined.

3

Create 1' balls with your hands or a cookie dough scoop and flatten out to form a nest. Make a little indent in the middle of and put 2 chocolate gems. Eat immediately or put in fridge on a parchment lined plate to harden. Store in a covered container in the fridge or freezer. Enjoy!

Ingredients

 1 cup pitted dates
 ½ cup cashews
 ¼ cup peanut butter
 ¼ cup coconut flour
 2 tbsp coconut oil
 1 tbsp cinnamon
 Handful of chocolate gems, white chocolate chips, and sprinkles (because Liv said if we’re doing this, we’re doing it right)
 Handful of raisins

Directions

1

In a food processor, combine all ingredients (except for the chocolate, sprinkles, and and raisins) and process until well chopped.

2

Take the blade out of the bowl and toss in the chocolate, sprinkles, and raisins. With your hands, or a large spoon, mix until well combined.

3

Create 1' balls with your hands or a cookie dough scoop and flatten out to form a nest. Make a little indent in the middle of and put 2 chocolate gems. Eat immediately or put in fridge on a parchment lined plate to harden. Store in a covered container in the fridge or freezer. Enjoy!

No Bake Easter Egg Nests

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