No Bake Easter Egg Nests

Although we don’t celebrate Easter, Liv & Sawyer learned about the holiday through Peppa Pig’s Easter egg hunt, and once they saw chocolate was involved, they begged me to join in on the festivities 😂.

These no-bake nests taste like oatmeal raisin cookies and are naturally sweetened by dates. We used coconut flour, making it a grain free and gluten free treat. Oh, and for all those celebrating Passover, this works for that holiday too (as long as peanut butter is part of your tradition)! Cookies bring us all together✌️

 1 cup pitted dates
 ½ cup cashews
 ¼ cup peanut butter
 ¼ cup coconut flour
 2 tbsp coconut oil
 1 tbsp cinnamon
 Handful of chocolate gems, white chocolate chips, and sprinkles (because Liv said if we’re doing this, we’re doing it right)
 Handful of raisins
1

In a food processor, combine all ingredients (except for the chocolate, sprinkles, and and raisins) and process until well chopped.

2

Take the blade out of the bowl and toss in the chocolate, sprinkles, and raisins. With your hands, or a large spoon, mix until well combined.

3

Create 1' balls with your hands or a cookie dough scoop and flatten out to form a nest. Make a little indent in the middle of and put 2 chocolate gems. Eat immediately or put in fridge on a parchment lined plate to harden. Store in a covered container in the fridge or freezer. Enjoy!

Ingredients

 1 cup pitted dates
 ½ cup cashews
 ¼ cup peanut butter
 ¼ cup coconut flour
 2 tbsp coconut oil
 1 tbsp cinnamon
 Handful of chocolate gems, white chocolate chips, and sprinkles (because Liv said if we’re doing this, we’re doing it right)
 Handful of raisins

Directions

1

In a food processor, combine all ingredients (except for the chocolate, sprinkles, and and raisins) and process until well chopped.

2

Take the blade out of the bowl and toss in the chocolate, sprinkles, and raisins. With your hands, or a large spoon, mix until well combined.

3

Create 1' balls with your hands or a cookie dough scoop and flatten out to form a nest. Make a little indent in the middle of and put 2 chocolate gems. Eat immediately or put in fridge on a parchment lined plate to harden. Store in a covered container in the fridge or freezer. Enjoy!

No Bake Easter Egg Nests

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