We’re continuing our GREEN week and made these blender muffins in honor of St. Patrick’s Day. These chocolate chip banana muffins are always a hit with the kids and their friends (and no one even complains that the beautiful green color comes from SPINACH!!). We love using spinach because it adds such great nutritional value without compromising the sweet flavor of the muffin. Spinach is a such great source of fiber that helps fuel growth of healthy gut bacteria.
Preheat oven to 350F and grease a muffin tin.
Into a blender, add all ingredients except the chocolate chips.
Once blended, pour the chocolate chips in and mix with a spoon.
Pour batter into mini muffin tin.
Sprinkle mini chocolate chips on top if desired.
Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Enjoy!
Ingredients
Directions
Preheat oven to 350F and grease a muffin tin.
Into a blender, add all ingredients except the chocolate chips.
Once blended, pour the chocolate chips in and mix with a spoon.
Pour batter into mini muffin tin.
Sprinkle mini chocolate chips on top if desired.
Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Enjoy!