Still have Halloween candy left? Chuck that fruit roll up with all those food dyes and sugars, and make these fruit leathers instead!
🍓 The best part?? All you need is some fruit (and think about all the different combinations you can make!) with some lemon juice for pop ✨. Such a great source of vitamin C, and an easy way to get your kids to have fruit instead of candy.
Add all ingredients into a blender and blend til smooth.
Pour fruit mixture into a small pot. Cook on low flame for 10 minutes until warm (this step helps the fruit dehydrate in a shorter amount of time).
Line a baking sheet or dehydrator pan with parchment paper. Pour your pureed fruit onto the parchment paper and spread it flat with a tiny bit thicker at the edges so they don't burn.
Set your dehydrator to 140F for 6 hours (ours is just a dehydrator setting in our toaster oven but you can also just bake at this temperature in a regular oven for 8 hours.) Check on your fruit leather to make sure it's done (it will be dry to the touch and flat).
Peel off your parchment paper, roll into a tight spiral, and cut into pieces using a pizza cutter or strong knife. Enjoy!
Ingredients
Directions
Add all ingredients into a blender and blend til smooth.
Pour fruit mixture into a small pot. Cook on low flame for 10 minutes until warm (this step helps the fruit dehydrate in a shorter amount of time).
Line a baking sheet or dehydrator pan with parchment paper. Pour your pureed fruit onto the parchment paper and spread it flat with a tiny bit thicker at the edges so they don't burn.
Set your dehydrator to 140F for 6 hours (ours is just a dehydrator setting in our toaster oven but you can also just bake at this temperature in a regular oven for 8 hours.) Check on your fruit leather to make sure it's done (it will be dry to the touch and flat).
Peel off your parchment paper, roll into a tight spiral, and cut into pieces using a pizza cutter or strong knife. Enjoy!