Earth Day is coming up on Saturday April 22 and we’re celebrating with these yummy chocolate covered apples!
🌍 We sliced an apple in 4 pieces, popped a popsicle stick in, and used dye-free plant based food coloring mixed with white chocolate to create our blue oceans and green continents.
Line a baking sheet with parchment paper.
Take an apple slice and make a tiny slit with a paring knife on the bottom center of your apple. Insert popsicle stick.
Take your melted white chocolate and split it into 2 bowls. In one bowl, mix in your blue coloring. In the other, mix in your green.
Spread melted blue chocolate on top of your apple slices.
Using a spoon or piping pen, drizzle your green chocolate on top in the shape of continents.
Pop in the freezer for 15 min until the chocolate sets, and enjoy!
Ingredients
Directions
Line a baking sheet with parchment paper.
Take an apple slice and make a tiny slit with a paring knife on the bottom center of your apple. Insert popsicle stick.
Take your melted white chocolate and split it into 2 bowls. In one bowl, mix in your blue coloring. In the other, mix in your green.
Spread melted blue chocolate on top of your apple slices.
Using a spoon or piping pen, drizzle your green chocolate on top in the shape of continents.
Pop in the freezer for 15 min until the chocolate sets, and enjoy!