With just some chocolate frosting, melted chocolate, cookies, and dye free sprinkles, you can elevate any cupcake within minutes. Perfect for a themed birthday or just to celebrate those animals in your life (aka the kids).
π Did you know this Saturday April 22 is ππͺπ»π½π± ππͺπ? Earth Day is an annual celebration that focuses on promoting clean living that can protect our habitat for people and wildlife (like those monkeys!) alike. Some ways we celebrate year-round are by eating organic foods that are good for the soil (and our own health!) since they donβt use harmful pesticides, growing our own organic fruits and veggies in the spring/summer, teaching our kids about recycling, and eating less meat and a more plant-based diet. Some easy changes can go a long way like buying a stainless steel water bottle instead of using single-use plastic, and buying silicone reusable food pouches instead of plastic baggies. A little change can go a long way!
After making your cupcakes with a mix and letting them cool, smooth on your chocolate frosting. Add mini cookies for the ears and mouth. Cover frosting in chocolate sprinkles. With a spoon and then toothpick, add a dab of white chocolate for the eyes, and then a dab of milk chocolate on top for the pupils. Finally, using a toothpick, add 2 dots of milk chocolate on the mouth cookies for nostrils, and a chocolate smile. Enjoy!

Ingredients
Directions
After making your cupcakes with a mix and letting them cool, smooth on your chocolate frosting. Add mini cookies for the ears and mouth. Cover frosting in chocolate sprinkles. With a spoon and then toothpick, add a dab of white chocolate for the eyes, and then a dab of milk chocolate on top for the pupils. Finally, using a toothpick, add 2 dots of milk chocolate on the mouth cookies for nostrils, and a chocolate smile. Enjoy!