These copy-cat ice cream popsicles from my childhood have a new fresh and cleaner look! Kick that artificial flavor and corn syrup to the curb (alongside the other 35+ ingredients… yup, I counted) and make these instead! Made with coconut milk, cashews, and cocoa powder as the base, we used ingredients even my 5 year old could understand. Trust me, you need to try these!
In a blender, mix together the coconut milk, cashews, melted chocolate, cocoa powder, and vanilla extract. Pour into popsicle molds and freeze for 4+ hours or overnight.
Once the popsicles are frozen, assemble your cookie crumble ingredients. Melt together your white chocolate and coconut oil. Mix well.
Cover your popsicles in white chocolate. Sprinkle with cookie crumbs, and enjoy!
Ingredients
Directions
In a blender, mix together the coconut milk, cashews, melted chocolate, cocoa powder, and vanilla extract. Pour into popsicle molds and freeze for 4+ hours or overnight.
Once the popsicles are frozen, assemble your cookie crumble ingredients. Melt together your white chocolate and coconut oil. Mix well.
Cover your popsicles in white chocolate. Sprinkle with cookie crumbs, and enjoy!