Ready to whip up a Halloween dinner for your little monsters? Dive into our monster mash pasta – it’s spooky green, made with pesto, olives, and cheese for a kid-friendly, scary-good meal. No tricks, just treats for your taste buds!
1 can black olives
2 slices muenster cheese
A few pieces of shredded mozzarella cheese
2 baby carrots
1
Take your cooked pasta and mix it with your pesto sauce. Assemble your pasta on a large tray in the shape of a long rectangle.
2
Using the bottom of a cup or glass, cut out round pieces from your muenster cheese for the eyes.
3
Cut an olive in circles for your pupils.
4
Add olives for your monster hair, nose, and mouth.
5
Add strips of shredded mozzarella cheese on top of your mouth.
6
Add carrots on the side of your Frankenstein face. Enjoy!
CategoryAutumn, Child-Friendly, Gluten-Free, Halloween, Pasta, Vegetarian
Ingredients
1 can black olives
2 slices muenster cheese
A few pieces of shredded mozzarella cheese
2 baby carrots
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