Ready to whip up a Halloween dinner for your little monsters? Dive into our monster mash pasta – it’s spooky green, made with pesto, olives, and cheese for a kid-friendly, scary-good meal. No tricks, just treats for your taste buds!
[cooked-sharing]
Take your cooked pasta and mix it with your pesto sauce. Assemble your pasta on a large tray in the shape of a long rectangle.
Using the bottom of a cup or glass, cut out round pieces from your muenster cheese for the eyes.
Cut an olive in circles for your pupils.
Add olives for your monster hair, nose, and mouth.
Add strips of shredded mozzarella cheese on top of your mouth.
Add carrots on the side of your Frankenstein face. Enjoy!
Ingredients
Directions
Take your cooked pasta and mix it with your pesto sauce. Assemble your pasta on a large tray in the shape of a long rectangle.
Using the bottom of a cup or glass, cut out round pieces from your muenster cheese for the eyes.
Cut an olive in circles for your pupils.
Add olives for your monster hair, nose, and mouth.
Add strips of shredded mozzarella cheese on top of your mouth.
Add carrots on the side of your Frankenstein face. Enjoy!