Franken Pasta

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Ready to whip up a Halloween dinner for your little monsters? Dive into our monster mash pasta – it’s spooky green, made with pesto, olives, and cheese for a kid-friendly, scary-good meal. No tricks, just treats for your taste buds!

 1 box fusilli, cooked according to packageWe used green banana fusilli for darker colored pasta
 1 can black olives
 2 slices muenster cheese
 A few pieces of shredded mozzarella cheese
 2 baby carrots
1

Take your cooked pasta and mix it with your pesto sauce. Assemble your pasta on a large tray in the shape of a long rectangle.

2

Using the bottom of a cup or glass, cut out round pieces from your muenster cheese for the eyes.

3

Cut an olive in circles for your pupils.

4

Add olives for your monster hair, nose, and mouth.

5

Add strips of shredded mozzarella cheese on top of your mouth.

6

Add carrots on the side of your Frankenstein face. Enjoy!

Ingredients

 1 box fusilli, cooked according to packageWe used green banana fusilli for darker colored pasta
 1 can black olives
 2 slices muenster cheese
 A few pieces of shredded mozzarella cheese
 2 baby carrots
Franken Pasta
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