Chocolate BOOnana Pops

Ready for a spooktacular Halloween treat? These chocolate bananas are made with just 3 ingredients and transform simple fruits into spooky ghosts and mummy ghosts.

Utensils We Used
Ingredients
 2 bananas
 ½ cup white chocolate chips
 1 tsp coconut oil
 Handful of mini dark chocolate chips Regular size works too (we've done both!)
1

In a small saucepan on low heat, combine the white chocolate with coconut oil and melt until smooth.

2

Slice your bananas at an angle in half. Stick a cake pop stick into them and dip into the melted chocolate.

3

Add dark chocolate chips for your ghost eyes and mouth. For a mummy effect, drizzle white chocolate over the banana.

4

Freeze for an hour and enjoy!

Ingredients

Utensils We Used
Ingredients
 2 bananas
 ½ cup white chocolate chips
 1 tsp coconut oil
 Handful of mini dark chocolate chips Regular size works too (we've done both!)

Directions

1

In a small saucepan on low heat, combine the white chocolate with coconut oil and melt until smooth.

2

Slice your bananas at an angle in half. Stick a cake pop stick into them and dip into the melted chocolate.

3

Add dark chocolate chips for your ghost eyes and mouth. For a mummy effect, drizzle white chocolate over the banana.

4

Freeze for an hour and enjoy!

Chocolate BOOnana Pops

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