Category: Seasonal

Peanut Butter Acai Popsicles

This popsicle is the perfect refreshing spring & summertime treat or even a make-ahead breakfast idea! Acai is rich in antioxidants, deliver healthy fats and fiber, and is low in sugar. These popsicles are creamy and rich from the acai/peanut butter mix, filled with nutritious banana, blueberry, and strawberry pieces, and dipped in sweet granola surrounded by chia and flaxseed.

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Creamy Peanut Butter Acai Bowl

Did you know aรงaรญ is a superfood packed with antioxidants that aid in immune support? This rich & creamy indulgent aรงaรญ bowl has become a favorite breakfast and snack for Liv & Sawyer (last week we even managed to pack it for Livโ€™s school snack!). We top it with all the yummy goodies like berries, homemade granola, banana, and hemp seeds.

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S’mores Cheesecake Ice Cream

Have you tried the viral trend yet? No?? Youโ€™re killing me smalls! If youโ€™re a sโ€™mores or cheesecake fan, youโ€™re gonna wanna save this one down.

๐Ÿจ We knew we had to try the viral cottage cheese ice cream trend but leveled it up with chunks of graham crackers, vegan marshmallows, and chocolate chips. This recipe is simple yet deliciously indulgent. Half the ingredients are thrown in a blender and the other half are just mixed in. So much cleaner than store bought ice cream. No fillers, artificial flavors, or food dyes. Just sweet creamy indulgence. You have to try it!

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Greek Yogurt Poppable Cones

Warm weather is right around the corner and weโ€™re celebrating with these bite-sized frozen snacks! Liv & Sawyer had so much fun decorating (and eating) their mini frozen Greek yogurt conesโ€ฆ such a fun snack activity to make with the littles!

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Pot of Gold Snack Board

Ready for an easy St. Paddyโ€™s Day snack board thatโ€™s perfect for entertaining or even a fun after school treat? My kids loved helping me assemble this rainbow fruit board with a delicious pot of snack gold at the end. They may have eaten half the fruit and organic corn puffs before they made it on the snack tray, but they were all giggles and happy bellies while doing it.

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Immune Boosting Citrus Smoothie

Now that winter is in full swing, I like to boost my familyโ€™s immune system with all my tried and true natural remedies. Our smoothie is packed with oranges rich in Vitamin C, carrots loaded with beta-carotene and Vitamin A (which helps your body create more white blood cells to fight off infection), dates rich with phytonutrients that can stimulate the immune system, manuka honey which is anti-viral, anti-inflammatory, and anti- bacterial (optional for our vegan friends), and ginger that produces strong anti-inflammatory and antioxidant effects.

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Chocolate Stars of David

The 8-day Jewish holiday Chanukah has arrived, and weโ€™re celebrating with chocolate covered pretzels!

โœก๏ธ We used cauliflower pretzels to keep them gluten-free and dye-free candy to decorate. Happy Hanukkah to all that celebrate!

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Gingerbread Energy Bites

โ€˜Tis the season for all things sprinkled with cinnamon, nutmeg, ginger, and cloves! These no-bake energy bites taste like gingerbread cookies and pumpkin pie had a baby and are great for meal prep and perfect size for lunchboxes.

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Pumpkin Spice Dip

Ready for a simple protein-rich dip perfect for after-school snack or even holiday parties? With a base of Greek yogurt and a not-so-hidden nutritious fruit (pumpkin!), this dip is sweetened by pure maple syrup and has all the warm flavors of autumn.

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Pink Pitaya Popsicles

๐Ÿ“ When itโ€™s summertime, the kids and I are all about refreshing & nutritious popsicles!! My favorite mom hack is to repurpose leftover smoothies we make and turn them into popsicles for another treat laterโ€ฆ weโ€™re team no-waste over here!

๐Ÿ The best part about homemade popsicles is that YOU control the ingredientsโ€ฆ no food dye, no added sugars, just natureโ€™s pure candy. For our dragon fruit popsicles, we use pink pitaya, strawberries, pineapple, peaches, superfood hemp hearts, and plant-based milk. After blending, we pour our smoothie mixture into Zoku monster ice pop molds, wait a few hours, and enjoy our adorable kid-friendly treats.

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Southwest Bean + Corn Pasta Salad

As a vegetarian mama, beans are often my go-to for a rich protein source. I find that they pair well with corn and come together for a full meal when combined into an avocado pasta salad with a cilantro-lime vinaigrette dressing. This dish works well as a main meal or side and can be meal prepped by cooking the pasta beforehand, in addition to chopping your veggies and roasting the corn.

๐Ÿฑ Perfect for lunchboxes
๐ŸŒฑ Vegan
โฐ Great meal-prep meal

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