Warm weather is right around the corner and we’re celebrating with these bite-sized frozen snacks! Liv & Sawyer had so much fun decorating (and eating) their mini frozen Greek yogurt cones… such a fun snack activity to make with the littles!
Using your cake pop stick, poke a hole through the mini cone until the stick reaches the top.
Add your Yasso Poppable to the top of the stick and push through slightly so it stays put.
Drizzle white chocolate on top in a crisscross motion so it looks like its dripping down.
Quickly add a raspberry on top and any sprinkles (the chocolate that acts as the "glue" to hold the raspberry and sprinkles will harden super fast since the Greek yogurt is frozen). Enjoy!
Ingredients
Directions
Using your cake pop stick, poke a hole through the mini cone until the stick reaches the top.
Add your Yasso Poppable to the top of the stick and push through slightly so it stays put.
Drizzle white chocolate on top in a crisscross motion so it looks like its dripping down.
Quickly add a raspberry on top and any sprinkles (the chocolate that acts as the "glue" to hold the raspberry and sprinkles will harden super fast since the Greek yogurt is frozen). Enjoy!