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Warm weather is right around the corner and we’re celebrating with these bite-sized frozen snacks! Liv & Sawyer had so much fun decorating (and eating) their mini frozen Greek yogurt cones… such a fun snack activity to make with the littles!
Utensils Used
Ingredients
Yasso Frozen Greek Yogurt PoppablesThese creamy frozen Greek yogurt bites covered in a dark chocolatey coating with quinoa crunch contain no artificial ingredients and are the perfect size for little hands.
White chocolate, meltedCan add coconut oil to make it melt more smoothly
Raspberries
Dye-free sprinkles
1Using your cake pop stick, poke a hole through the mini cone until the stick reaches the top.
2Add your Yasso Poppable to the top of the stick and push through slightly so it stays put.
3Drizzle white chocolate on top in a crisscross motion so it looks like its dripping down.
4Quickly add a raspberry on top and any sprinkles (the chocolate that acts as the "glue" to hold the raspberry and sprinkles will harden super fast since the Greek yogurt is frozen). Enjoy!
Ingredients
Utensils Used
Ingredients
Yasso Frozen Greek Yogurt PoppablesThese creamy frozen Greek yogurt bites covered in a dark chocolatey coating with quinoa crunch contain no artificial ingredients and are the perfect size for little hands.
White chocolate, meltedCan add coconut oil to make it melt more smoothly
Raspberries
Dye-free sprinkles
Directions
1Using your cake pop stick, poke a hole through the mini cone until the stick reaches the top.
2Add your Yasso Poppable to the top of the stick and push through slightly so it stays put.
3Drizzle white chocolate on top in a crisscross motion so it looks like its dripping down.
4Quickly add a raspberry on top and any sprinkles (the chocolate that acts as the "glue" to hold the raspberry and sprinkles will harden super fast since the Greek yogurt is frozen). Enjoy!
Greek Yogurt Poppable Cones
