Ready to whip up a Halloween dinner for your little monsters? Dive into our monster mash pasta – it’s spooky green, made with pesto, olives, and cheese for a kid-friendly, scary-good meal. No tricks, just treats for your taste buds!
Franken Pasta
Strawberry Mummies
Wrap your taste buds around these ‘Mummylicious’ chocolate-covered strawberries with vegan marshmallows! 👻🍫🍓 No tricks, just treats – perfect for your little monsters!
🍓 When we saw @beautyanddasweetz make a white chocolate rendition of these, we knew we had to give it a try!
Ghost Cupcakes
Let’s turn regular cupcakes into spooky Halloween cupcakes! I love this tin foil hack because you can turn any cupcake into a themed shape without using fancy tools. Liv made these with me and if a 7 year old can do it, so can you!
Bat Bark
Since it’s acceptable to eat chocolate every day during spooky season (it is acceptable, right??), we’ve gone and made a Halloween version of our white chocolate bark. Made with plant-based food color (no artificial colors here!) and the cutest bat molds (linked in stories and on the recipe page on our website), these are cleaner treats I’m happy to give my kids that beat out any Hersheys bar in taste and ingredients.
Snack-O’-Lantern Board
Let’s celebrate spooky season with this festive snack tray! A great appetizer for Halloween parties or even a fun after-school treat, this board is made with wholesome fruits and veggies, calcium-rich cheese, and our favorite potato crisps for a bit of crunch!
Halloween Monster Apples
Ready for a fun Halloween-inspired snacktivity? These spooky apple monsters, made with organic apples, natural peanut butter, sunflower seeds, strawberries, and blueberries, are a fun and clean Halloween treat for kids and adults alike. Want to make it nut-free? Just sub in sunflower seed butter for the nut butter 🥜.
Chocolate BOOnana Pops
Ready for a spooktacular Halloween treat? These chocolate bananas are made with just 3 ingredients and transform simple fruits into spooky ghosts and mummy ghosts.
Spider Cookies
It’s officially spooky season over here (hello October!!) and we’re kicking it off with these no-bake 5-ingredient Halloween cookies. They’re shockingly simple to make and I promise, you don’t have to be in your Pinterest era to make them.
Apple Pie Smoothie
Nothing says autumn more than sweet apples and the warm flavors of cinnamon, nutmeg, ginger, and cloves.
🥧 This smoothie comes together in minutes, contains nutritious apples and bananas, whole grain oats, and is naturally sweetened by dates!
Vegan Gummy Bears
These 4-ingredient plant-based rainbow gummies are about to become your newest addiction. Made with fruit and no artificial colors or refined sugars, these are a clean treat that I’m happy to give my kids. The combinations are endless depending on what fruits and juices you use. For extra sweetness, try adding pure maple syrup or honey. To make it plant-based, we used agar powder in place of gelatin for our gummies. Agar powder is derived from seaweed and a great source of iron, fiber, and zinc.
Chocolate Eclair Pops
These copy-cat ice cream popsicles from my childhood have a new fresh and cleaner look! Kick that artificial flavor and corn syrup to the curb (alongside the other 35+ ingredients… yup, I counted) and make these instead! Made with coconut milk, cashews, and cocoa powder as the base, we used ingredients even my 5 year old could understand. Trust me, you need to try these!
Chia Jam
This 3- ingredient jam is the perfect recipe for back to school! Made with just berries, chia seeds, and optional pure maple syrup/honey, this lunch comes together within minutes (and even my 5 year old can put it together himself!). We love making homemade jam because it’s made with chia seeds which are a great source of fiber and minerals and contains way less sugar than store-bought.