Parmesan Crusted Tomatoes
Parmesan Crusted Tomatoes
Recipe inspired by @thekitchenwhisperer
Parmesan Crusted Cauliflower
School Lunchbox Inspiration- “Garden Quinoa Salad”
Spiced & Roasted Radishes
Inspired by the original creator of the Baked Feta Pasta dish, @liemessa, and @grilledcheesesocial who had her version go viral on Tiktok, this dish is incredibly creamy, flavorful, and easy to make. You basically take a block of feta cheese, cover it with some oil and spices, bake it with tomatoes & spinach, combine it with pasta, and voila, you’re done! It tastes like a decadent 5-star restaurant quality pasta dish without all the hard work. Give this viral trend a try!
An easy way to get my littles to eat green veggies is by mixing them into smoothies. Great for breakfast or snacks, this green smoothie tastes like a banana shake and is naturally sweetened by dates. My son calls it dinosaur juice, and I’m happy to call it whatever he wants as long as I know he’s getting his fill of nutrients!
I don’t know about your child, but in our house it’s a struggle to get my kids to get their daily serving of calcium. Liv and Sawyer dislike milk and are currently on a yogurt strike (unless it’s in smoothies). The great thing about these muffins is that they contain hidden cottage cheese that make the muffins extra moist without any tangy taste.
Cheesy Zucchini Oat Pancakes
Pink Pitaya (Dragon Fruit) Smoothie- with all ingredients bought at Costco!
Snickers Stuffed Dates
School Lunchbox Inspiration- “Soup & Salad For Lunch”
