Name: Spiced & Roasted Radishes
Yield: 1 servings
Ingredients: 2 bunches radishes, cleaned, ends trimmed off, and cut into quarters; 3 tbsp olive oil; 2 cloves garlic, minced; 1 tsp sea salt; ¼ tsp pepper; ¼ tsp paprika; ¼ tsp onion powder; ¼ tsp garlic powder

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Roasted radishes taste nothing like raw ones. Thirty minutes at 400°F takes the pepperiness out entirely and leaves them sweet and golden at the edges, closer to a roast potato than a salad vegetable.

Shake them with the oil and spices in a resealable bag rather than tossing them in a bowl, then spread them in a single layer. Crowded on the tray they steam instead of roasting.

2 bunches radishes, cleaned, ends trimmed off, and cut into quarters

3 tbsp olive oil

2 cloves garlic, minced

1 tsp sea salt

¼ tsp pepper

¼ tsp paprika

¼ tsp onion powder

¼ tsp garlic powder

After the radishes are washed, trimmed, and cut into quarters, throw them in a resealable bag

Pour all ingredients in a bag and shake well to combine

Preheat oven to 400F

Line radishes in a single layer on baking tray so none overlap

Bake for 30 min until radishes are golden

CategoryChild-Friendly, Dairy-free/Soy-free, Gluten-Free, Side dishes, Vegan, Vegetarian

Ingredients