2 bunches radishes, cleaned, ends trimmed off, and cut into quarters
3 tbsp olive oil
2 cloves garlic, minced
1 tsp sea salt
¼ tsp pepper
¼ tsp paprika
¼ tsp onion powder
¼ tsp garlic powder
1
After the radishes are washed, trimmed, and cut into quarters, throw them in a resealable bag
2
Pour all ingredients in a bag and shake well to combine
3
Preheat oven to 400F
4
Line radishes in a single layer on baking tray so none overlap
5
Bake for 30 min until radishes are golden
CategoryChild-Friendly, Dairy-free/Soy-free, Gluten-Free, Side dishes, Vegan, Vegetarian
Ingredients
2 bunches radishes, cleaned, ends trimmed off, and cut into quarters
3 tbsp olive oil
2 cloves garlic, minced
1 tsp sea salt
¼ tsp pepper
¼ tsp paprika
¼ tsp onion powder
¼ tsp garlic powder
Directions
1
After the radishes are washed, trimmed, and cut into quarters, throw them in a resealable bag
2
Pour all ingredients in a bag and shake well to combine
3
Preheat oven to 400F
4
Line radishes in a single layer on baking tray so none overlap
5
Bake for 30 min until radishes are golden