12 oz tomatoes on the vine, vine removed, washed, and cut into 1/4" slices
¼ cup extra virgin olive oil, plus more for coating the pan
½ cup shredded Parmesan cheese
1 tsp garlic powder
1 tsp dried oregano
1 tsp salt
½ tsp pepper
1
Preheat your oven's broiler.
2
Line a baking sheet with tin foil and brush with oil.
3
Arrange tomato slices in a single layer on the prepared baking sheet.
4
Drizzle each slice with olive oil, using a brush to spread evenly.
5
Season with garlic powder, oregano, salt, and pepper.
6
Sprinkle Parmesan cheese over the top of each tomato slice.
7
Broil, 3 minutes from the heat until cheese is browned and bubbly. Can add an extra minutes if not golden enough, but watch closely because they will burn quickly.
CategoryChild-Friendly, Gluten-Free, Side dishes, Vegetarian
Ingredients
12 oz tomatoes on the vine, vine removed, washed, and cut into 1/4" slices
¼ cup extra virgin olive oil, plus more for coating the pan
½ cup shredded Parmesan cheese
1 tsp garlic powder
1 tsp dried oregano
1 tsp salt
½ tsp pepper
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