2 cups shredded zucchini (or one very large zucchini)Once shredded, wring out with a cheese cloth to get out all excess moisture
2 eggs
1 cup shredded cheddar cheese
½ cup oats, grinded a bit so they're somewhere between a flour and whole piecesOptional substitute: whole wheat breadcrumbs or panko
1 ½ tsp veggie blend seasoning
½ tsp garlic powder
½ tsp fine salt
¼ tsp ground pepper
1
In a large bowl, combine all ingredients and mix well.
2
Heat a large skillet on medium-low flame. Add avocado oil and fry up little batches of the batter. Place on a paper towel lined plate and repeat process until entire batter is cooked. Enjoy!
CategoryChild-Friendly, Entrées, Gluten-Free, Side dishes, Vegetarian
Ingredients
2 cups shredded zucchini (or one very large zucchini)Once shredded, wring out with a cheese cloth to get out all excess moisture
2 eggs
1 cup shredded cheddar cheese
½ cup oats, grinded a bit so they're somewhere between a flour and whole piecesOptional substitute: whole wheat breadcrumbs or panko
1 ½ tsp veggie blend seasoning
½ tsp garlic powder
½ tsp fine salt
¼ tsp ground pepper
Directions
1
In a large bowl, combine all ingredients and mix well.
2
Heat a large skillet on medium-low flame. Add avocado oil and fry up little batches of the batter. Place on a paper towel lined plate and repeat process until entire batter is cooked. Enjoy!