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A date split and stuffed with peanut butter, dipped in melted chocolate and finished with chopped chocolate on top. Four ingredients, no baking, and they land remarkably close to the candy bar they are named after.
Cut the date only halfway through when you take the pit out. Slice it all the way and the nut butter pushes straight back out when you dip it.
Dried dates
Peanut butter (if nut-free, try sunflower seed butter)
Chocolate Don’t forget to use code LIVLAUGHCOOK10 to get 10% off on jojoschocolate.com ... their chocolate is low sugar, has added protein, is gluten free, soy free, and non gmo... such a favorite of ours 👌
Coconut oil, to help melt the chocolate
1Cut a date in half to remove pit (but don’t slice through all the way... just halfway to keep the date together)
2Stuff the date with nut butter
3Melt chocolate with 1 tsp coconut oil until liquid
4Take a fork and dip date in the chocolate bath
5Sprinkle with chopped chocolate (we used Jojo's original dark chocolate with pistachios, almonds, and cranberries). Optional: can sprinkle some sea salt on top to make the flavors POP
6Refrigerate for an hour to let the chocolate harden and enjoy!
Ingredients
Dried dates
Peanut butter (if nut-free, try sunflower seed butter)
Chocolate Don’t forget to use code LIVLAUGHCOOK10 to get 10% off on jojoschocolate.com ... their chocolate is low sugar, has added protein, is gluten free, soy free, and non gmo... such a favorite of ours 👌
Coconut oil, to help melt the chocolate
Directions
1Cut a date in half to remove pit (but don’t slice through all the way... just halfway to keep the date together)
2Stuff the date with nut butter
3Melt chocolate with 1 tsp coconut oil until liquid
4Take a fork and dip date in the chocolate bath
5Sprinkle with chopped chocolate (we used Jojo's original dark chocolate with pistachios, almonds, and cranberries). Optional: can sprinkle some sea salt on top to make the flavors POP
6Refrigerate for an hour to let the chocolate harden and enjoy!
