wondering what to do with all that leftover charoset after the seders? answer: make these charoset inspired stuffed dates! 💫
Recipe by @LivLaughCook and @healthy.to.the.core
Passover Stuffed Dates
Reese’s Pretzel Nests
tastes like a Reese’s cup… but also has that salty pretzel crunch 🤤 3 ingredients. no-bake. no gluten or dairy. no brainer.
Chocolate Pretzel Bunny Butts
These Chocolate Pretzel Bunny Butts are the cutest Easter treat to make with your littles. All you need are 3 main ingredients, about 10 minutes of your time, and some creativity!
Rice Pudding Pops
These Rice Pudding Pops are the cutest way to celebrate Easter while bonding with your kids in the kitchen. Using organic brown jasmine rice, we were able to make a dessert that’s chocolatey goodness on the outside with a creamy sweet pudding in the center. 🍫
Snowmen Banana Bark
Browning Banana Hack! 👇🏼
Don’t throw out those spotty bananas! Browning bananas are at their peak sweetness so they’re the perfect ripeness to make banana bark.
Once frozen, bananas have a creamy consistency that’s similar to ice cream. That’s why vegan nice cream’s base is bananas!
⭐️ Bookmark this one for a fun lazy weekend activity to make during the winter months
Chocolate Pretzel Christmas Trees
Navigate the holiday hustle with this no stress, no mess snack activity– introducing chocolate pretzel Christmas trees, your way to entertain the kids while you take a minute to just watch your littles enjoying the holiday season. 🎄🍫 Set your littles up with a big tray and then let them drizzle naturally dyed green white chocolate on pretzel sticks and decorate their trees with sprinkles. Keep it easy this holiday season and enjoy those little moments.
Chocolate Eclair Pops
These copy-cat ice cream popsicles from my childhood have a new fresh and cleaner look! Kick that artificial flavor and corn syrup to the curb (alongside the other 35+ ingredients… yup, I counted) and make these instead! Made with coconut milk, cashews, and cocoa powder as the base, we used ingredients even my 5 year old could understand. Trust me, you need to try these!
No-Bake Easter Egg Nests
These treats taste like oatmeal raisin cookies and are naturally sweetened by dates! We used coconut flour, making it a grain free and gluten free treat. Oh, and for all those celebrating Passover, this works for that holiday too (as long as peanut butter is part of your tradition)! Cookies bring us all together✌️
Gingerbread Energy Bites
‘Tis the season for all things sprinkled with cinnamon, nutmeg, ginger, and cloves! These no-bake energy bites taste like gingerbread cookies and pumpkin pie had a baby and are great for meal prep and perfect size for lunchboxes.
No-Bake Cereal Bars
With the school year quickly approaching, I’ve been compiling a list of quick + easy breakfast ideas we can grab and go. Made with just 𝓯𝓸𝓾𝓻 ingredients, these cereal bars are a kid-friendly breakfast that are super versatile and great for meal prep. Unlike many store-bought cereal bars, these are made with ingredients you can actually pronounce and are a good source of fiber, protein, and healthy fats.
Rice Crispy Fudge Cups
This no-bake frozen dessert is such a favorite amongst my kids! The crispy brown rice cereal texture complements the contrasting smooth fudgy layer perfectly. Packed with protein from the seed/nut layer, it’s a sweet treat that also has some nutritional benefits!