But what’s the gift protocol if the frog found the afikomen? 🤔
Artificial dye free, gf, vegan 🌱
But what’s the gift protocol if the frog found the afikomen? 🤔
Artificial dye free, gf, vegan 🌱
wondering what to do with all that leftover charoset after the seders? answer: make these charoset inspired stuffed dates! 💫
Recipe by @LivLaughCook and @healthy.to.the.core
Low-key lo-custs for Passover! These cookies are the cutest way to explain the biblical plagues to your littles (or even to just celebrate nature and all of its creatures!) Gluten-free and dairy-free!
While matzah is usually the star of the Jewish holiday of Passover, we decided to make a fun snack activity recreating the jumping frogs.
🐸 With just a green apple, green grapes, a strawberry and chocolate, this snack activity is a great way for our kids to get creative in the kitchen. Liv ended up using mini marshmallows too, and both kids had so much fun using their imaginations to create their frogs.
Baking this addicting chocolatey caramel dessert with the kids is our family’s yearly Passover tradition, and trust me, you want in!! Using whole wheat matzah (you can sub with saltine-type crackers if not going the matzah route) and coconut sugar to make it a bit healthier, these crackers are crunchy, sweet, and delicious.
Craving something quick, delicious, and nutritious for dinner? Our Vegetarian Veggie Fried Rice is your go-to weeknight hero when time is tight! This vibrant dish is a one-pot wonder that’s perfect for those evenings when you need a satisfying meal without the fuss.
And here’s the fun part – get the kids involved! They’ll love helping out by cutting veggies (with kid-safe knives) and cracking eggs, making dinner prep a fun family activity. Not only does it turn mealtime into a family bonding moment, but it also introduces them to the joys of cooking and the importance of nutritious eating.
tastes like a Reese’s cup… but also has that salty pretzel crunch 🤤 3 ingredients. no-bake. no gluten or dairy. no brainer.
These Chocolate Pretzel Bunny Butts are the cutest Easter treat to make with your littles. All you need are 3 main ingredients, about 10 minutes of your time, and some creativity!
These Rice Pudding Pops are the cutest way to celebrate Easter while bonding with your kids in the kitchen. Using organic brown jasmine rice, we were able to make a dessert that’s chocolatey goodness on the outside with a creamy sweet pudding in the center. 🍫
Looking for an easy weeknight dinner? These bowls are totally customizable to your littles’ tastes and preferences, and are a great way to expose your littles to new veggies and flavors. 👩👧👦 My kids always help me make this dish so everything gets done in a snap. They chop veggies using kid-safe knives, cut and season the tofu, and even help by putting their own bowls together themselves.
A kid-friendly spin on the classic St. Paddy’s Day shamrock shake, we use kale + spinach to naturally color our smoothie green. Our version tastes like a banana milkshake and is naturally sweetened by dates!
These breakfast cookies are nutritious enough for breakfast, yet taste like dessert! Made with wholesome sprouted oats, potassium-rich bananas, creamy peanut butter that’s high in protein, and naturally sweet pure maple syrup, these cookies have easy, clean ingredients and come together in about 20 minutes! Vegan + gluten-free!
