Name: Chocolate Chip Oatmeal Raisin Peanut Butter Banana Cookies
Ingredients: 2 ripe bananas, mashed; 2 cups oats (we used sprouted oats); ¼ cup pure maple syrup; 2 tbsp coconut oil; ¾ cup dark chocolate chips; ¼ cup raisins; ¼ cup natural peanut butter; Sea salt, to taste

Recipe inspired by @lunches_by_lindsay

2 ripe bananas, mashed

2 cups oats (we used sprouted oats)

¼ cup pure maple syrup

2 tbsp coconut oil

¾ cup dark chocolate chips We used half the amount of chocolate chips and substituted the other half with Unreal Dark Chocolate Crispy Quinoa Gems (dye free)

¼ cup raisins

¼ cup natural peanut butter

Sea salt, to taste

Preheat oven to 325F.

Combine all ingredients in a large bowl, and mix well.

Let mixture sit for approximately 10 min.

Form into balls and place on parchment lined baking sheet.

Flatten cookies slightly by pressing down with a fork.

Sprinkle with sea salt.

Bake for 15 minutes.

Let cookies cool for 5 minutes on cookie sheet then transfer to wire rack to cool completely. Enjoy!

CategoryBaby Led Weaning, Child-Friendly, Cookies, Dairy-free/Soy-free, Desserts, Snacks, Vegan, Vegetarian

Ingredients