Name: Oatmeal Raisin Breakfast Cookies
Ingredients: 2 cups sprouted rolled oats; 2 ripe bananas, mashed; ⅓ cup raisins; ⅓ cup natural peanut butter; ¼ cup pure maple syrup; ¼ cup chocolate chips; 2 tbsp liquid coconut oil; 1 tsp vanilla extract; 1 tsp cinnamon; Thick flaky sea salt, to taste

These breakfast cookies are nutritious enough for breakfast, yet taste like dessert! Made with wholesome sprouted oats, potassium-rich bananas, creamy peanut butter that's high in protein, and naturally sweet pure maple syrup, these cookies have easy, clean ingredients and come together in about 20 minutes! Vegan + gluten-free!

2 cups sprouted rolled oats

2 ripe bananas, mashed

⅓ cup raisins

⅓ cup natural peanut butter

¼ cup pure maple syrup

¼ cup chocolate chips We've experimented with both dark chocolate and white chocolate, and the kids preferred white chocolate with this cookie. We've also done chocolate candy coated gems for afternoon treats.

2 tbsp liquid coconut oil

1 tsp vanilla extract

1 tsp cinnamon

Thick flaky sea salt, to taste

Preheat oven to 325F.

Combine all ingredients in a large bowl (except for sea salt), and mix well.

Form into flat, round cookies and place on parchment lined baking sheet.

Sprinkle with sea salt.

Bake for 15 minutes.

Let cookies cool for 5 minutes and enjoy!

CategoryBaby Led Weaning, Breakfast, Child-Friendly, Cookies, Dairy-free/Soy-free, Desserts, Gluten-Free, Snacks, Vegan, Vegetarian

Ingredients