Chocolate Chip Oatmeal Raisin Peanut Butter Banana Cookies

Recipe inspired by @lunches_by_lindsay

 2 ripe bananas, mashed
 2 cups oats (we used sprouted oats)
 ¼ cup pure maple syrup
 2 tbsp coconut oil
 ¾ cup dark chocolate chips We used half the amount of chocolate chips and substituted the other half with Unreal Dark Chocolate Crispy Quinoa Gems (dye free)
 ¼ cup raisins
 ¼ cup natural peanut butter
 Sea salt, to taste

1

Preheat oven to 325F.

2

Combine all ingredients in a large bowl, and mix well.

3

Let mixture sit for approximately 10 min.

4

Form into balls and place on parchment lined baking sheet.

5

Flatten cookies slightly by pressing down with a fork.

6

Sprinkle with sea salt.

7

Bake for 15 minutes.

8

Let cookies cool for 5 minutes on cookie sheet then transfer to wire rack to cool completely. Enjoy!

Ingredients

 2 ripe bananas, mashed
 2 cups oats (we used sprouted oats)
 ¼ cup pure maple syrup
 2 tbsp coconut oil
 ¾ cup dark chocolate chips We used half the amount of chocolate chips and substituted the other half with Unreal Dark Chocolate Crispy Quinoa Gems (dye free)
 ¼ cup raisins
 ¼ cup natural peanut butter
 Sea salt, to taste

Directions

1

Preheat oven to 325F.

2

Combine all ingredients in a large bowl, and mix well.

3

Let mixture sit for approximately 10 min.

4

Form into balls and place on parchment lined baking sheet.

5

Flatten cookies slightly by pressing down with a fork.

6

Sprinkle with sea salt.

7

Bake for 15 minutes.

8

Let cookies cool for 5 minutes on cookie sheet then transfer to wire rack to cool completely. Enjoy!

Chocolate Chip Oatmeal Raisin Peanut Butter Banana Cookies

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