Name: Banana Chocolate Chip Oatmeal Cookies
Ingredients: 2 ripe bananas, mashed; 2 cups oats (we used sprouted oats); ¼ cup pure maple syrup; 2 tbsp coconut oil; ¾ cup dark chocolate chips; Sea salt, to taste

Recipe by @lunches_by_lindsay

2 ripe bananas, mashed

2 cups oats (we used sprouted oats)

¼ cup pure maple syrup

2 tbsp coconut oil

¾ cup dark chocolate chips We used half the amount of chocolate chips and substituted the other half with Unreal Dark Chocolate Crispy Quinoa Gems (dye free)

Sea salt, to taste

Preheat oven to 325F.

Combine the bananas, oats, maple syrup, and coconut oil in a bowl, and mix well.

Let mixture sit for approximately 10 min.

Add in chocolate chips and chocolate gems. Stir to combine.

Form into balls and place on parchment lined baking sheet.

Flatten cookies slightly by pressing down with a fork.

Sprinkle with sea salt.

Bake for 15 minutes.

Let cookies cool for 5 minutes on cookie sheet then transfer to wire rack to cool completely. Enjoy!

CategoryBaby Led Weaning, Child-Friendly, Cookies, Dairy-free/Soy-free, Desserts, Snacks, Vegan, Vegetarian

Ingredients