Midnight Chocolate Raspberry Overnight Oats

 ½ cup sprouted rolled oats
 ½ cup unsweetened oat/almond milk
 1 (5.3 oz) cup coconut milk yogurt
 1 tbsp chia seeds
 ½ tbsp cinnamon
 1 tsp vanilla extract
 1-2 tbsp honey/maple syrup (depending how sweet you want it)
 3/4 - 1 cup raspberries
 2 tbsp unsweetened cocoa powder
 Sprinkle of cocoa nibs

1

Pour oats into a mason jar and cover with milk. Add in the rest of the ingredients (except for the cocoa nibs topping which will be added the next day).

2

Stir to combine all ingredients so they're evenly dispersed and seal the jar with a lid. Store in the refrigerator overnight.

3

When ready to eat, sprinkle the top of the oat mixture with the cacao nibs (you can also add extra raspberries if desired)

Ingredients

 ½ cup sprouted rolled oats
 ½ cup unsweetened oat/almond milk
 1 (5.3 oz) cup coconut milk yogurt
 1 tbsp chia seeds
 ½ tbsp cinnamon
 1 tsp vanilla extract
 1-2 tbsp honey/maple syrup (depending how sweet you want it)
 3/4 - 1 cup raspberries
 2 tbsp unsweetened cocoa powder
 Sprinkle of cocoa nibs

Directions

1

Pour oats into a mason jar and cover with milk. Add in the rest of the ingredients (except for the cocoa nibs topping which will be added the next day).

2

Stir to combine all ingredients so they're evenly dispersed and seal the jar with a lid. Store in the refrigerator overnight.

3

When ready to eat, sprinkle the top of the oat mixture with the cacao nibs (you can also add extra raspberries if desired)

Midnight Chocolate Raspberry Overnight Oats

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