Cocoa powder and raspberries in overnight oats, which turns breakfast into something that reads a great deal more like dessert than it has any right to.
The cocoa needs stirring in properly or it clumps. Mix it into the honey or maple syrup first if that keeps happening to you.
Cacao nibs go on in the morning. They’re the only crunchy thing in the jar and they lose that entirely if they sit in it overnight.
Pour oats into a mason jar and cover with milk. Add in the rest of the ingredients (except for the cocoa nibs topping which will be added the next day).
Stir to combine all ingredients so they're evenly dispersed and seal the jar with a lid. Store in the refrigerator overnight.
When ready to eat, sprinkle the top of the oat mixture with the cacao nibs (you can also add extra raspberries if desired)
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