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Midnight Chocolate Raspberry Overnight Oats

 ½ cup sprouted rolled oats
 ½ cup unsweetened oat/almond milk
 1 (5.3 oz) cup coconut milk yogurt
 1 tbsp chia seeds
 ½ tbsp cinnamon
 1 tsp vanilla extract
 1-2 tbsp honey/maple syrup (depending how sweet you want it)
 3/4 - 1 cup raspberries
 2 tbsp unsweetened cocoa powder
 Sprinkle of cocoa nibs

Pour oats into a mason jar and cover with milk. Add in the rest of the ingredients (except for the cocoa nibs topping which will be added the next day).


Stir to combine all ingredients so they're evenly dispersed and seal the jar with a lid. Store in the refrigerator overnight.


When ready to eat, sprinkle the top of the oat mixture with the cacao nibs (you can also add extra raspberries if desired)