Name: Dole Whip Creamsicles
Ingredients: 1 lb frozen pineapples; 2 frozen bananas; ½ cup coconut cream; 1 tbsp pure maple syrup; ½ cup coconut cream; 1 cup almond flour; 2 tbsp pure maple syrup; ½ tsp cinnamon; Pinch of salt

Bringing the taste of Hawaii home! 🍍🌺 Our homemade popsicles, inspired by the delicious Dole Whip and pineapple treats from our summer visit to the Dole Plantation, are now a family favorite. Packed with the tropical flavors of pineapple, bananas, and coconut milk, with a touch of pure maple syrup, these popsicles are a sweet reminder of our island adventures. 🏝️😋

Popsicle Ingredients

1 lb frozen pineapples

2 frozen bananas

½ cup coconut creamIf you have canned coconut milk, you can chill it for 24 hours and just use the top portion coconut cream that rises to the top.

1 tbsp pure maple syrup

Granola Ingredients (can also use store-bought)

½ cup coconut creamFor dipping

1 cup almond flour

2 tbsp pure maple syrup

½ tsp cinnamon

Pinch of salt

In a high speed blender, add all the popsicle ingredients and blend until smooth.

Pour into popsicle molds and freeze for 24 hours.

Line a baking sheet with parchment paper. Toss together granola ingredients and spread evenly on the baking sheet. Bake for 8 minutes at 350F. Let it cool.

Once frozen, remove the popsicles from their molds and dip in coconut cream, and then sprinkle with granola. Enjoy!

CategoryBreakfast, Child-Friendly, Dairy-free/Soy-free, Desserts, Gluten-Free, Popsicles, Summer, Vegan, Vegetarian

Ingredients