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Dole Whip Creamsicles

Bringing the taste of Hawaii home! 🍍🌺 Our homemade popsicles, inspired by the delicious Dole Whip and pineapple treats from our summer visit to the Dole Plantation, are now a family favorite. Packed with the tropical flavors of pineapple, bananas, and coconut milk, with a touch of pure maple syrup, these popsicles are a sweet reminder of our island adventures. 🏝️😋

Popsicle Ingredients
 1 lb frozen pineapples
 2 frozen bananas
 ½ cup coconut creamIf you have canned coconut milk, you can chill it for 24 hours and just use the top portion coconut cream that rises to the top.
 1 tbsp pure maple syrup
Granola Ingredients (can also use store-bought)
 ½ cup coconut creamFor dipping
 1 cup almond flour
 2 tbsp pure maple syrup
 ½ tsp cinnamon
 Pinch of salt
1

In a high speed blender, add all the popsicle ingredients and blend until smooth.

2

Pour into popsicle molds and freeze for 24 hours.

3

Line a baking sheet with parchment paper. Toss together granola ingredients and spread evenly on the baking sheet. Bake for 8 minutes at 350F. Let it cool.

4

Once frozen, remove the popsicles from their molds and dip in coconut cream, and then sprinkle with granola. Enjoy!

Nutrition Facts

0 servings

Serving size