chocolate and strawberries are good on their own… but when you add vegan marshmallows, it’s just a whole other vibe 🤌🏼🤌🏼
Strawberries, washed and stem removed
1 (12 oz) bag white chocolate chipsMelt with 1 tsp coconut oil to make it more spreadable
1
Line a baking sheet with parchment paper.
2
Dip your strawberries in the melted white chocolate and lay on the parchment paper.
3
Take your mini marshmallow halves and dip them into the pink sanding sugar. Press one half on each strawberry and hold it for a few seconds to stick.
4
Take your larger marshmallow quarters. Dip them into the pink sanding sugar. Press them onto the strawberry tops for 2 bunny ears.
5
Put in the freezer for 10 minutes and then put in the fridge. Enjoy!
CategoryChild-Friendly, Dairy-free/Soy-free, Desserts, Easter, Gluten-Free, Kids Snack Activity, No-Bake, Snacks, Spring, Vegan, Vegetarian
Ingredients
Strawberries, washed and stem removed
1 (12 oz) bag white chocolate chipsMelt with 1 tsp coconut oil to make it more spreadable
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