Earth Day is coming up on April 22 and we’re celebrating with these yummy chocolate covered apples!
🌍 We sliced an apple in 4 pieces, popped a popsicle stick in, and used dye-free plant based food coloring mixed with white chocolate to create our blue oceans and green continents.
3 ingredient bunny bites! 🐰 We saw @bestfriendsforfrosting make a version and knew we had to make one that was dye-free + gf! Literally takes just a few minutes to make ✨ A great last-minute Easter snack 🐇
chocolate and strawberries are good on their own… but when you add vegan marshmallows, it’s just a whole other vibe 🤌🏼🤌🏼
Looking to sweeten up your seder? Check out these chocolate covered charoset bites – TWO ways! Whether you want Sephardic spices with dates and apricots or Ashkenazi flavors with apples and cinnamon, we have the perfect recipes for you! 😋
BOOKMARK this page for later and TAG us if you try it! A collaboration between @LivLaughCook, @ariel.loves, and @JewishFamilyMagic
Almond flour cupcakes for Passover… tied with a ribbon of hope 🎗️
Want to be extra this Valentine’s Day without all the fuss? Pack your kids some caprese heart skewers and watch as they 𝑜𝑜𝑜 and 𝒶𝒽𝒽𝒽 over those cute little heart shaped tomatoes. Liv hates tomatoes but these little hearts win her over every single Valentine’s Day. Just don’t ask her to eat a tomato on the 15th because she’ll flat out refuse.
❤️ Great for lunchboxes, holiday appetizers, or even an afternoon snack, these mozzarella, basil, and tomato skewers are easy to make and kid-friendly! If your kids aren’t into the flavors of basil, you can always substitute with spinach for a milder flavor.
Money saving Valentine’s Day hack 👇🏼
🫶🏼 Share this page with a fellow mama who could use an easy baking short-cut!
❤️ Instead of buying a heart-shaped mold that you’ll use once a year, try our tin-foil trick instead! We used a clean ingredient cake box mix to save time, poured the batter into our regular silicone molds (paper works too) and then used crumbled tin foil bits to shape our cupcakes into hearts!
If you’re like us and always looking for ways to reduce sugars and all the mess, then you’re going to love being in on this little secret! Skip the frosting and cream cheese, and instead, bake your cake until just done, and use the heat from your cake to bind your cake pops together!
We used clean ingredients for our cake pops such as pure maple syrup, gluten-free almond flour, and Certified Humane Free Range eggs.
These fruit dreidels are a fun snacktivity for children to celebrate the Festival of Lights. With only three ingredients needed, this snack can be made gluten free and vegan. Happy Chanukah to all who celebrate!
❄️ While most sugar cookies are made with loads of butter and sugar, ours are made with clean ingredients, are gluten free and vegan, and naturally sweetened by pure maple syrup.
Want to know the simplest way to create those playful blue swirls on our Chanukah Chocolate Bark? 🌀 You don’t need a fancy tool… just a toothpick! Level up any chocolate bark by creating a figure 8 pattern that adds an eye-catching touch. 🍫✨ Engage in this easy and creative kids’ snack activity, turning sweet moments into cherished memories. Our 𝐂𝐡𝐚𝐧𝐮𝐤𝐚𝐡 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐁𝐚𝐫𝐤 is a fantastic starter recipe for even the littlest of kids, and being no-bake, they can take charge from start to finish while learning about Chanukah traditions like the cutest mini dreidels. 🕎💙
Liv and Sawyer kept asking why their friends have green circles on their doors for the holiday season, so I knew this was a perfect teaching opportunity to learn about Christmas traditions. I always try to teach my kids about other cultures in hopes that I’m contributing to a more understanding and thoughtful generation ✌️
🎄 These chocolate dipped pretzel wreaths are no-bake and such a fun snack activity for the holiday season. Share with a mama friend! 🫶🏼
