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❄️ While most sugar cookies are made with loads of butter and sugar, ours are made with clean ingredients, are gluten free and vegan, and naturally sweetened by pure maple syrup.
Cookie Ingredients
¼ cup Coconut Oil
¼ cup Pure Maple Syrup
1 ½ tsp Pure Vanilla Extract
1 ½ cups Almond Flour
¼ cup CornstarchCan also sub with tapioca or arrowroot starch
1 tsp Sea Salt
½ tsp Baking Powder
Melted Snowman Decoration
1 cup White ChocolateMelt with 1/4 tsp coconut oil
¼ cup Chocolate ChipsMelt with 1/4 tsp coconut oil
1Preheat your oven to 350F and line a baking sheet with parchment paper.
2In a large bowl, mix together your melted coconut oil, pure maple syrup, and vanilla extract.
3Pour in your almond flour, oat flour, cornstarch, salt, and baking powder.
5Lay your dough on a silicone baking mat and roll out with a rolling pin until 1/4-inch thick. Using a glass, press down on the dough and carve out uniform circles. Place them on your parchment lined baking sheet and continue the process of rolling out your dough and cutting out circles until all the dough is used up.
6Bake for 10-15 minutes or until your cookies are slightly golden. Set aside to cool.
7Once cooled, use a spoon to pour melted white chocolate over your cookies in an uneven puddle shape, setting aside about 2 tbsp if you want to create a pink scarf.
8Add a large marshmallow to the back of the cookie on top of the white chocolate.
9Add chocolate gems for buttons on the cookie, and with a toothpick dipped in melted chocolate chips, add arms to the cookie and a face (eyes and mouth) to the marshmallow. Top off with an orange sprinkle nose dipped in white chocolate to stick to the face.
10If you want to add a scarf, mix some dye-free pink food color to some white chocolate and draw on a scarf with a toothpick. Enjoy!
Ingredients
Cookie Ingredients
¼ cup Coconut Oil
¼ cup Pure Maple Syrup
1 ½ tsp Pure Vanilla Extract
1 ½ cups Almond Flour
¼ cup CornstarchCan also sub with tapioca or arrowroot starch
1 tsp Sea Salt
½ tsp Baking Powder
Melted Snowman Decoration
1 cup White ChocolateMelt with 1/4 tsp coconut oil
¼ cup Chocolate ChipsMelt with 1/4 tsp coconut oil
Directions
1Preheat your oven to 350F and line a baking sheet with parchment paper.
2In a large bowl, mix together your melted coconut oil, pure maple syrup, and vanilla extract.
3Pour in your almond flour, oat flour, cornstarch, salt, and baking powder.
5Lay your dough on a silicone baking mat and roll out with a rolling pin until 1/4-inch thick. Using a glass, press down on the dough and carve out uniform circles. Place them on your parchment lined baking sheet and continue the process of rolling out your dough and cutting out circles until all the dough is used up.
6Bake for 10-15 minutes or until your cookies are slightly golden. Set aside to cool.
7Once cooled, use a spoon to pour melted white chocolate over your cookies in an uneven puddle shape, setting aside about 2 tbsp if you want to create a pink scarf.
8Add a large marshmallow to the back of the cookie on top of the white chocolate.
9Add chocolate gems for buttons on the cookie, and with a toothpick dipped in melted chocolate chips, add arms to the cookie and a face (eyes and mouth) to the marshmallow. Top off with an orange sprinkle nose dipped in white chocolate to stick to the face.
10If you want to add a scarf, mix some dye-free pink food color to some white chocolate and draw on a scarf with a toothpick. Enjoy!
