Looking for an easy weeknight side dish? Green beans are high in vitamin K, and they also contain a good amount of calcium. This dish has simple ingredients that come together to form a deliciously sweet sauce that's soy-free!
2 lbs green beans, cut into bite-sized pieces
2 tbsp olive oil
4 tbsp honeyCan sub in maple syrup if vegan
2 tbsp coconut aminos
3 cloves garlic, minced
½ tsp sesame seedsOptional
¼ tsp sesame oilOptional
¼ tsp salt
1
Heat a large skillet. Add oil and let it warm. Add in green beans until blistered, about 3 minutes.
2
In a small bowl, mix together remaining ingredients. Pour over green beans and mix to coat evenly. Cook for another 3 minutes. Enjoy!
CategoryChild-Friendly, Dairy-free/Soy-free, Gluten-Free, Side dishes, Vegan, Vegetarian
Ingredients
2 lbs green beans, cut into bite-sized pieces
2 tbsp olive oil
4 tbsp honeyCan sub in maple syrup if vegan
2 tbsp coconut aminos
3 cloves garlic, minced
½ tsp sesame seedsOptional
¼ tsp sesame oilOptional
¼ tsp salt
Directions
1
Heat a large skillet. Add oil and let it warm. Add in green beans until blistered, about 3 minutes.
2
In a small bowl, mix together remaining ingredients. Pour over green beans and mix to coat evenly. Cook for another 3 minutes. Enjoy!