Teriyaki Glazed Green Beans

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Looking for an easy weeknight side dish? Green beans are high in vitamin K, and they also contain a good amount of calcium. This dish has simple ingredients that come together to form a deliciously sweet sauce that's soy-free!

 2 lbs green beans, cut into bite-sized pieces
 2 tbsp olive oil
 4 tbsp honeyCan sub in maple syrup if vegan
 2 tbsp coconut aminos
 3 cloves garlic, minced
 ½ tsp sesame seedsOptional
 ¼ tsp sesame oilOptional
 ¼ tsp salt
1

Heat a large skillet. Add oil and let it warm. Add in green beans until blistered, about 3 minutes.

2

In a small bowl, mix together remaining ingredients. Pour over green beans and mix to coat evenly. Cook for another 3 minutes. Enjoy!

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Still working out the table? These 17 Thanksgiving recipes for kids cover the sides, the non-turkey mains and dessert.

Ingredients

 2 lbs green beans, cut into bite-sized pieces
 2 tbsp olive oil
 4 tbsp honeyCan sub in maple syrup if vegan
 2 tbsp coconut aminos
 3 cloves garlic, minced
 ½ tsp sesame seedsOptional
 ¼ tsp sesame oilOptional
 ¼ tsp salt
Teriyaki Glazed Green Beans
IngredientsDirections

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