Rainbow Fruit Popsicles

[cooked-sharing]

Products We Used
 Popsicle Molds
Ingredients
 2 1/2 cups yogurt, divided into 5 (1/2 cups) (if non-dairy, we use coconut yogurt... if dairy, we use Greek yogurt)
 ¼ cup frozen strawberries or raspberries
 2 clementines, peeled with stringy parts discarded
 ¼ cup frozen pineapple chunks
 2 kiwis, peeled (instead of kiwis, can also do 1/4 cup honeydew)
 ¼ cup blueberry and blackberry mix
1

In a blender, combine 1/2 cup yogurt with your strawberries (or raspberries). Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.

2

In a blender, combine 1/2 cup yogurt with your 2 clementines. Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.

3

In a blender, combine 1/2 cup yogurt with your frozen pineapple chunks. Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.

4

In a blender, combine 1/2 cup yogurt with your kiwi (or honeydew). Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.

5

In a blender, combine 1/2 cup yogurt with your blueberries and blackberries (acai works too). Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put popsicle sticks in each mold.

6

Freeze overnight and enjoy!

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Ingredients

Products We Used
 Popsicle Molds
Ingredients
 2 1/2 cups yogurt, divided into 5 (1/2 cups) (if non-dairy, we use coconut yogurt... if dairy, we use Greek yogurt)
 ¼ cup frozen strawberries or raspberries
 2 clementines, peeled with stringy parts discarded
 ¼ cup frozen pineapple chunks
 2 kiwis, peeled (instead of kiwis, can also do 1/4 cup honeydew)
 ¼ cup blueberry and blackberry mix

Directions

1

In a blender, combine 1/2 cup yogurt with your strawberries (or raspberries). Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.

2

In a blender, combine 1/2 cup yogurt with your 2 clementines. Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.

3

In a blender, combine 1/2 cup yogurt with your frozen pineapple chunks. Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.

4

In a blender, combine 1/2 cup yogurt with your kiwi (or honeydew). Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.

5

In a blender, combine 1/2 cup yogurt with your blueberries and blackberries (acai works too). Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put popsicle sticks in each mold.

6

Freeze overnight and enjoy!

Rainbow Fruit Popsicles
IngredientsDirections

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