
In a blender, combine 1/2 cup yogurt with your strawberries (or raspberries). Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.
In a blender, combine 1/2 cup yogurt with your 2 clementines. Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.
In a blender, combine 1/2 cup yogurt with your frozen pineapple chunks. Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.
In a blender, combine 1/2 cup yogurt with your kiwi (or honeydew). Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.
In a blender, combine 1/2 cup yogurt with your blueberries and blackberries (acai works too). Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put popsicle sticks in each mold.
Freeze overnight and enjoy!
Ingredients
Directions
In a blender, combine 1/2 cup yogurt with your strawberries (or raspberries). Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.
In a blender, combine 1/2 cup yogurt with your 2 clementines. Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.
In a blender, combine 1/2 cup yogurt with your frozen pineapple chunks. Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.
In a blender, combine 1/2 cup yogurt with your kiwi (or honeydew). Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.
In a blender, combine 1/2 cup yogurt with your blueberries and blackberries (acai works too). Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put popsicle sticks in each mold.
Freeze overnight and enjoy!