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These rainbow popsicles are five layers of yogurt, each blended with a different fruit — strawberry, clementine, pineapple, kiwi and a blueberry-blackberry mix — so all the colour comes from fruit and nothing is dyed. The one rule is patience: pour about a fifth of the mould, then put it back in the freezer while you blend the next layer. Pour them all at once and you get a muddy brown popsicle instead of stripes. Overnight in the freezer to finish.
Products We Used
Ingredients
2 1/2 cups yogurt, divided into 5 (1/2 cups) (if non-dairy, we use coconut yogurt... if dairy, we use Greek yogurt)
¼ cup frozen strawberries or raspberries
2 clementines, peeled with stringy parts discarded
¼ cup frozen pineapple chunks
2 kiwis, peeled (instead of kiwis, can also do 1/4 cup honeydew)
¼ cup blueberry and blackberry mix
1In a blender, combine 1/2 cup yogurt with your strawberries (or raspberries). Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.
2In a blender, combine 1/2 cup yogurt with your 2 clementines. Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.
3In a blender, combine 1/2 cup yogurt with your frozen pineapple chunks. Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.
4In a blender, combine 1/2 cup yogurt with your kiwi (or honeydew). Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.
5In a blender, combine 1/2 cup yogurt with your blueberries and blackberries (acai works too). Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put popsicle sticks in each mold.
6Freeze overnight and enjoy!
Ingredients
Products We Used
Ingredients
2 1/2 cups yogurt, divided into 5 (1/2 cups) (if non-dairy, we use coconut yogurt... if dairy, we use Greek yogurt)
¼ cup frozen strawberries or raspberries
2 clementines, peeled with stringy parts discarded
¼ cup frozen pineapple chunks
2 kiwis, peeled (instead of kiwis, can also do 1/4 cup honeydew)
¼ cup blueberry and blackberry mix
Directions
1In a blender, combine 1/2 cup yogurt with your strawberries (or raspberries). Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.
2In a blender, combine 1/2 cup yogurt with your 2 clementines. Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.
3In a blender, combine 1/2 cup yogurt with your frozen pineapple chunks. Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.
4In a blender, combine 1/2 cup yogurt with your kiwi (or honeydew). Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.
5In a blender, combine 1/2 cup yogurt with your blueberries and blackberries (acai works too). Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put popsicle sticks in each mold.
6Freeze overnight and enjoy!
