These rainbow popsicles are five layers of yogurt, each blended with a different fruit — strawberry, clementine, pineapple, kiwi and a blueberry-blackberry mix — so all the colour comes from fruit and nothing is dyed. The one rule is patience: pour about a fifth of the mould, then put it back in the freezer while you blend the next layer. Pour them all at once and you get a muddy brown popsicle instead of stripes. Overnight in the freezer to finish.
In a blender, combine 1/2 cup yogurt with your strawberries (or raspberries). Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.
In a blender, combine 1/2 cup yogurt with your 2 clementines. Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.
In a blender, combine 1/2 cup yogurt with your frozen pineapple chunks. Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.
In a blender, combine 1/2 cup yogurt with your kiwi (or honeydew). Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put in freezer while you prepare next layer.
In a blender, combine 1/2 cup yogurt with your blueberries and blackberries (acai works too). Pour into popsicle moldings to form a small layer, about 1/5 of the popsicle mold. Put popsicle sticks in each mold.
Freeze overnight and enjoy!
0 servings